Food Loss and Waste Reduction in the Near East and North Africa
E-learning courses on food loss and food waste
.tmb-th600x400.jpg?Culture=en&sfvrsn=cd2ed46_1 "custom_course_644id0 (1)")
Using FAO methodology to compute damage and loss
31/12/2020
This course is part of a series which introduces the FAO damage and loss methodology, developed to support countries to generate precise and holistic...
Introduction to FAO’s damage and loss assessment methodology
30/09/2020
In recent decades, the occurrence of climate- and weather-related disasters has increased, and globally, a vast number of agricultural livelihoods are...
Fish loss assessment methods
31/12/2025
This course presents the set of methods available for assessing losses in the fish value chain. It provides practical guidance and assistance for conducting...
Aquatic food by-products valorization
31/10/2024
This course introduces bioeconomy with a focus on sustainable development using biological resources. It covers bio-based goods, the ‘4R approach’ (reduce,...
Food loss and waste in fish value chains
01/06/2020
Food Loss and Waste (FLW) in the fisheries sector is a complex issue with multiple and interrelated causes at different levels. Policy makers, the public...
Food loss analysis case study methodology
01/03/2018
This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points. This method focuses on revealing and...
Certified course on SDG Indicator 12.3.1 Food Loss Index
01/08/2023
The e-learning course covers the sub-indicator 12.3.1.a Food Loss Index (FLI) which will aid countries in reducing food losses along production and...
E-learning courses related to agrifood systems
RuralInvest (course series)
30/11/2021
This is a series of three courses designed to assist field technicians in working with communities, groups or individuals wishing to prepare effective...
Sustainable food systems (course series)
30/09/2021
this three-course e-learning series on Sustainable Food Systems (SFS) is designed to equip you with the knowledge and tools required to apply systems...
Developing gender-sensitive value chains
01/05/2020
The development of sustainable food systems is a key component of the 2030 Agenda for Sustainable Development. This course proposes FAO’s gender-sensitive...