At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...

La Conferencia de las Naciones Unidas sobre el Cambio Climático de 2023 (COP28), organizada por los Emiratos Árabes Unidos en Dubai, tendrá lugar entre el 30 de noviembre y el 12 de diciembre. La Conferencia está organizada para ser un hito en el esfuerzo mundial para combatir el cambio climático y garantizar la seguridad alimentaria para las generaciones presentes y futuras.

In a dynamic stride to foster a world with minimal food waste, the WFF's Youth Toward Zero Food Waste campaign recently held a series of engaging and interactive workshops, targeting youths from all across the world. 

Su Alteza Real la Princesa Marie de Dinamarca participó como invitada de honor en la Cena Internacional Anual Stop Wasting Food de 2023 organizada por la Embajada de Italia en Dinamarca y el movimie...

Con ocasión del Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos, el equipo encargado de las cuestiones relacionadas con la pérdida y el desperdicio de alimentos de la División de Alimentación y Nutrición de la FAO coordinó un acto de divulgación dirigido a lo...

Reducing food loss and waste represents a triple win opportunity ...

Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and ara...

La coalición “La comida no es nunca un desperdicio” se puso en marcha en Roma en 2021, durante los actos previos a la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios, para impulsar la Agenda 2030 con el fin de acelerar el ritmo de reducción de las pérdidas y el desperdicio de alimentos tras la Cumbre y lograr así la meta 12.3 de los Objetivos de Desarrollo Sostenible (ODS).

The conference took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups. The conference focused on how food systems need to be transformed to overcome the multiple deeply rooted and interlinked crises. 

On behalf of the Secretary-General of the United Nations, the Deputy Secretary-General, Amina Mohammed, and the Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation of Italy, Antonio Tajani, announced today the UN Food Systems Stocktaking Moment, will take place in Rome, Italy from 24 – 26 July 2023, at the premises of the Food and Agriculture Organization of the United Nations (FAO).

Debate sobra iniciativas e ideas en cuanto a la planificación y aplicación de sus vías nacionales para la transformación de los sistemas agroalimentarios a fin de reducir el hambre, la pobreza y la pérdida y el desperdicio de alimentos, proteger la biodiversidad y hacer frente al cambio climático.

The Holiday Season is rapidly approaching with annual Christmas and New Year celebrations among friends and families around the world. Despite what is usually a festive period, for many, there are still numerous concerns and worry due to the current ongoing global crises. (Continue reading ...)

FAO online webinar to promote awareness of the various tools and methodologies.

The event, which aimed at gathering perspectives and experiences from stakeholders from various parts of the world regarding applying science and leveraging innovation to sustainably reduce food loss and waste (FLW), resulted in a very rich discussion that looked at the nature of science and innovation for FLW reduction and the enabling environment to support innovation.

Tackling the scourge of food loss and waste represents a triple win opportunity for the climate, for food security, as well as for the sustainability of our agrifood systems.

Reducing food loss and waste represents a “triple-win” opportunity—for the climate, for food security and for the sustainability of our food systems. It must be a priority in these times of rising food insecurity, malnutrition and hunger across the globe.

For many of us...

Food loss and waste (FLW) is a global burden with a negative impact on the economic, social, and environmental dimensions of sustainable development. The loss and waste of food suitable for human consumption hampers food security and nutrition and hinders the realization of the human right to ...

FAO online webinar to promote awareness of the various tools and methodologies.

Rome/Labuan Bajo, Indonesia - The challenges undermining global food security call for a complex approach embracing investment, policy reforms and better use of resources, QU Don...

The commitment and support of G20 member countries to reduce FLW is highly required in efforts to achieve the SDGs goals. The availability and reliability of data is considered as the main key in measuring and formulating each country's strategy to reduce FLW.