International Day of Awareness of Food Loss and Waste global event highlights the critical need for financing and collaboration across the agrifood value chain

The fifth observance will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute to achieving climate goals and advancing the 2030 Agenda for Sustainable Development.

Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market.

At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...

Reducing food loss and waste represents a triple win opportunity ...