The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) are jointly launching the e-learning course on Food Loss Analysis.

A workshop was held at the Rockefeller Foundation’s Bellagio Center (11-15 September 2017), inspired by discussions with the YieldWise Initiative, focused on market-based approaches to scale up successful Post-Harvest Management (PHM) experiences, drawing on lessons from Sub Saharan Africa (SSA). 

A new project on affordable post-harvest technologies such as low-cost cold storage equipments to boost farmers resilience and income is managed by Dr Jane Ambuko, a scientist at the University of Nairobi's Department of Plant Science and Crop Protection and CoP on food loss reduction member.

The African Development Bank, in collaboration with FAO, is organizing a High Level Ministerial Dialogue on Post-Harvest Losses Reduction and Agro-Processing (PHAP), to be held in Abidjan on 21-2...

28/03/2017 - 31/03/2017 (Nairobi, Kenya) 

The World Food Preservation Center® LLC in conjunction with its sister University (University of Nairobi) and a consortium of Universities and a Research & Development Institution in Africa organized the First all Africa Postharvest Loss...