Publications

Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023

01/09/2022

FAO

Adoption of Climate Technologies in the Agrifood System Investment Opportunities in Kazakhstan

30/05/2022

This report summarizes the results of a rapid assessment of climate technologies in Kazakhstan’s agrifood sector based on this methodology. A similar assessment was conducted in the Kyrgyz Republic and summarized in a publication by EBRD and FAO.

European good practices on land banking. FAO Study and Recommendations

01/04/2022

Veršinskas, T., Hartvigsen, M., Gorgan, M.

Biodiversity for Food and Agriculture

01/03/2022

FAO

Climate change, biodiversity and nutrition nexus

09/11/2021

This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.