Antimicrobial drugs are key in the treatment of diseases, and their use is essential to protect both human and animal health. However, antimicrobials misuse in the livestock sector, aquaculture and crop production is a major concern as a risk for emergence and spread of antimicrobial resistant micro-organisms.
Antimicrobial resistance (AMR) is one of the biggest threats to global health, food security and development today. Drug-resistant microorganisms such as bacteria, viruses, fungi and parasites can spread between and within animal, human and plant populations and migrate through the environment. Therefore, addressing AMR requires multi-sectoral interventions known as the One Health approach. This holistic approach recognizes that animal, human, plant and environmental health are inextricably intertwined and interdependent.
Selected publications
General
- Understanding antimicrobial resistance in food and agriculture
- Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
- Foodborne antimicrobial resistance (AMR): an economic concern
- Strategic framework for collaboration on antimicrobial resistance – together for One Health
Regional or country perspectives
- Tackling antimicrobial use and resistance in food-producing animals – Lessons learned in the United Kingdom
- Africa Regional Strategy on Antimicrobial Resistance Communications and Advocacy
- Assessment of antimicrobial resistance risks in six Latin American countries 2019–2021: Integrated regional project in antimicrobial resistance – Summary report
- Engaging agrifood systems to generate data-for-action in tackling antimicrobial resistance: addressing antimicrobial resistance through a One Health approach in Sub-Saharan Africa, and South and South-East Asia
Sector-specific
- Responsible use of antimicrobials in beekeeping
- How to use antimicrobials effectively and responsibly in plant production, for the sake of human and plant health
- Eight ways to effectively and responsibly use antimicrobials in plant production
- Understanding antimicrobial resistance in aquaculture



