HIGHLIGHTS
HIGHLIGHTS
This paper provides an inventory of nutritional interventions and formulates recommendations on how to strengthen nutritional well-being, including implementing nutritional guides, fostering a healthy nutrition culture and promoting responsible food labelling.
This study identifies food and nutritional education good practices in the framework of School Feeding Programmes that can be extended to other LAC countries, stressing the need for a strong policy framework as well as educational materials.
The workshop provided recommendations on climate-friendly sustainable agriculture, inclusive markets, responsible consumption, reduction of food loss and waste, and relevant financial mechanisms.
This guide provides officers of the Agricultural Development Ministry of Panamá (MIDA) with tools for the design and implementation of investment projects in agriculture, focusing on capacity building and a results-based management approach.
