Videos
What Food Connects the Global South?
07/09/2026
Roots of Resilience: Mangrove Conservation in Sudan
12/08/2026
National experts and local fishermen in South Suakin, Sudan underline the importance of mangrove conservation. They explain how mangroves protect coastlines, provide fodder for camels and store carbon, as well as the important role they play as nurseries for fish and crustaceans.
Accelerating Rural Women’s Empowerment in Rwanda through JP RWEE Project
10/08/2026
For many rural women in Rwanda, access to land is essential for securing livelihoods, supporting families, and building a stable future. Yet despite Rwanda’s progressive legal framework guaranteeing equal inheritance rights for women and men, cultural beliefs and limited awareness of the law c...
Indigenous Peoples' knowledge is the first knowledge
07/08/2026
Rooted in the land, natural resources and ecosystems where Indigenous Peoples live, it is passed from one generation to the next through lived experience and oral tradition.
Protecting people and animals from Crimean-Congo haemorrhagic fever in Afghanistan
06/08/2026
Before Eid al-Adha, millions of animals are bought, sold and slaughtered across Afghanistan, increasing the risk of Crimean-Congo haemorrhagic fever (CCHF), a disease transmitted from animals to people primarily through the bite of infected ticks.
Strengthening food security and resilience for drought affected communities in Somalia
30/07/2026
Somalia is one of the world's most climate-vulnerable countries, facing recurring shocks such as prolonged droughts and severe flooding.
MELBA Malawi: enhancing ecosystem-based adaptation in Malawi
24/07/2026
Malawi is strengthening how it monitors and learns from climate adaptation efforts through the Monitoring, Evaluation and Learning Framework for Ecosystem-Based Adaptation in Forests and Agriculture (MELBA) Project.
Empowering smallholder farmers for sustainable collective production Nivenhe de Mecutamala FFS
22/07/2026
In the village of Mecutamala, Nampula province, the Farmer Field School (FFS) approach has helped farmers improve agricultural practices, work collectively, increase production, and strengthen their access to markets. Through learning by doing, farmers have adopted new techniques, expanded irriga...
From Trainees to Trainers: Powering Zambia’s Renewable Energy
21/07/2026
This video highlights the impact of the Facility for Climate Action to Achieve Nationally Determined Contributions (FACE-NDC) project in Zambia, through the successful implementation of a Training of Trainers (ToT) Programme on Renewable Energy.
Biodiversity sustains resilient agrifood systems in Lao People's Democratic Republic
20/07/2026
At the crossroads of Southeast Asia, the Lao People’s Democratic Republic is home to rich ecosystems under growing pressure from unsustainable practices and climate change.
Building Resilient Rural Livelihoods in Jamaica
20/07/2026
Since 2023, the Improving Rural Livelihoods Through Resilient Agrifood Systems project has been transforming lives in Kitson Town, St. Catherine, Jamaica.
Clear Supply Chains: Ending Child Labour in Uganda’s Coffee Value Chains
09/07/2026
In Kalungu and Manafwa districts, the Clear Supply Chains project is helping protect children in Uganda’s coffee-growing communities. While coffee farming supports many families, some children are still at risk of child labour due to economic challenges.
APP From evidence to impact: Building stronger systems to protect plant health and trade in Africa
06/07/2026
The video highlights the impact of the Africa Phytosanitary Programme (APP) so far. From expanding to 38 countries to enabling countries to generate quality data to support international trade and food security.
Celebrating Women Farmers. Vanilla Growers in Tonga
04/06/2026
In Tonga, Elema Uhatahi is redefining what it means to be a farmer. As the founder of Falesiu ki Moana Wahine Growers, she leads a group of women cultivating vanilla on her eight-acre farm, challenging traditions where land and farming are often reserved for men.
Investing in Bhutan’s Agrifood Future
17/03/2026
In Bhutan, FAO’s Hand‑in‑Hand initiative is unlocking agricultural potential by connecting farmers and investors through inclusive, high‑impact investments.
Growing knowledge, growing nutrition: a hydroponic journey in Kampala
12/03/2026
At St. Kizito Namugongo Secondary School in Kampala, FAO is supporting an innovative solutions through hydroponic farming, promoting sustainable agriculture, healthy diets and practical learning within the school environment.
End of Year Video Message By Dr QU Dongyu, FAO Director-General
29/12/2025
In his end-of-the-year 2025 video message, Dr QU Dongyu, FAO Director-General reflected on 80 years of FAO’s unwavering commitment to a world free from hunger, reminding that the right to food is a fundamental human right, and that peace is a prerequisite for food security.