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World food commodity prices declined in November, led by lower international quotations for all major staple foods except cereals, according to the benchmark measure released Friday by the Food and Agriculture Organization of the United Nations (FAO).

November 2025

New FAOSTAT data release

New FAO Technical report

Feeding a projected 10 billion people by 2050 will require bold and smarter choices in how the world manages its land, soil and water, the Food and Agriculture Organization of the United Nations (FAO) warns in a new flagship report.

In a landmark achievement for agricultural innovation, the Food and Agriculture Organization of the United Nations (FAO) has clinched the coveted ICT Innovator of the Year Award 2nd runner up at the 2025 Zimbabwe ICT Excellence Awards. The recognition honours FAO’s groundbreaking initiative, Earth Observation for Agricultural Statistics (EOSTAT), which is revolutionizing crop monitoring systems and strengthening national capacity for data-driven agrifood systems transformation.

New report by FAO’s General Fisheries Commission for the Mediterranean reveals strong advances in sustainability and recovery of key stocks

In this interview, FAO Chief Statistician and Director of Statistics Division, Mr Jose’ Rosero Moncayo, talks about the key expectations arising from the work of the 29th Commission for Agricultural Statistics. He explains that understanding the impact of a lack of statistics is crucial for formulating agricultural policies, and provides details on the important '50x2030 Initiative'.

The AQUASTAT Water Data Snapshot 2025 presents a concise overview of the most recent data available, collected during the 2024 cycle and covering data up to 2022. This report offers users easy access to more than 10 indicators providing insight into the status of water resources, agricultural water use, irrigated area, water use efficiency and water stress at global, regional and national levels through clear visuals, charts and maps.

The course focuses on the Proxy Indicator of Sustainable Development Goal (SDG) 2.4.1, designed to monitor progress in achieving sustainable and productive agriculture, as most countries are still building capacity to use the official farm survey-based approach. It also showcases the structure of the proxy, which has been constructed around seven sub-indicators, based on the environmental economic and social pillar.

Con el objetivo de iniciar una estimación de Pérdida de Alimentos en el sector rural de la agricultura familiar campesina de Paraguay, desde la fase de la producción hasta la comercialización, el Ministerio de Agricultura y Ganadería (MAG), el Instituto Nacional de Estadística (INE), y la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), desarrollan un operativo de encuesta piloto en campo.

The 29th Session of the African Commission on Agricultural Statistics (

The African Commission on Agricultural Statistics (AFCAS) is a statutory body of FAO and meets every two years. AFCAS brings together senior statistics officials from FAO member countries of the African continent, who are responsible for the development of agricultural statistics in their respect...

Hunger and food insecurity in the Arab States have reached their highest levels in more than two decades, warns a new United Nations report released today by the  Food and Agriculture Organization (FAO), in collaboration with the International Fund for Agriculture Development (IFAD), the United Nations Children's Fund (UNICEF), the World Food Programme (WFP), the World Health Organization (WHO), and the United Nations Economic and Social Commission for Western Asia (ESCWA).

Disasters have inflicted an estimated $3.26 trillion in agricultural losses worldwide over the past 33 years – an average of $99 billion annually, roughly 4 percent of global agricultural GDP – according to a new report by the Food and Agriculture Organization of the United Nations (FAO). The Impact of Disasters on Agriculture and Food Security 2025 highlights how digital technologies are transforming how farmers, governments and communities can monitor risks, anticipate impacts, and protect livelihoods.

Rome – Current conditions point to broad-based increases in global food commodity production...

FAO/WFP Joint News Release

14 November 2025

En el marco del compromiso global para reducir las pérdidas de alimentos al año 2030, Costa Rica presentó los principales resultados de la prueba piloto de medición, un paso clave para fortalecer las capacidades técnicas y monitorear las pérdidas a lo largo de la cadena agroalimentaria.

November 2025