Archivo de publicaciones destacadas

New FAOSTAT data release

Latest Global Forest Resources Assessment provides detailed analyses for 236 countries and areas

The FAO Yearbook of Fishery and Aquaculture Statistics offers a synthesis of the major trends in the fisheries and aquaculture sector.

As this year marks the 80th anniversary of FAO, World Statistics Day provides an opportunity to celebrate 80 years of collective achievements in sustainable development, serving people and the planet.

Blog by H.E. Nosipho Nausca-Jean Jezile, Chairperson, Committee on World Food Security (CFS)

From 1–3 September 2025, FAO hosted the 14th International Food Data Conference (IFDC) in Rome. Led and organized by FAO’s Food and Nutrition Division (ESN) in collaboration with global partners, the three-day event brought together around 180 experts from over 40 countries to explore the latest developments in food composition data – the detailed information about the nutrients and components in the foods we eat.

Blog by Maksat Turlubaev – Head of the Bureau of National statistics, Agency for Strategic planning and reforms of the Republic of Kazakhstan 

https://www.fao.org/interactive/hunger-map/es/

Monthly Report (October 2025)

Blog by Patrizia Varone, journalist at Corriere della Sera

Cambodia Embraces Digital Farming to Boost Sustainability and Resilience

Blog by Clara Aida Khalil, Team Leader of the Data Quality Unit of FAO Statistics Division

September 2025

Blog by Andrew Johnny, Statistician General, Statistics Sierra Leone

The benchmark of world food commodity prices declined slightly in September, led by drops in the sugar and dairy price indices, according to the new report released by the Food and Agriculture Organization of the United Nations (FAO) Friday.

Zimbabwe has taken a major stride in modernizing its agricultural statistics systems through the integration of Earth Observation (EO) technologies. This week, the country is hosting a training workshop organized by the Food and Agriculture Organization of the United Nations (FAO), bringing together national experts for a hands-on training aimed at enhancing the country’s capacity to generate timely, accurate, and reliable crop type, crop acreage and crop yield statistics.

En el marco del Día Internacional de la Concienciación sobre la pérdida y el desperdicio de alimentos, la Oficina Regional de la Organización de Naciones Unidas para la Alimentación y Agricultura (FAO), presentó y puso a disposición de funcionarios de las Oficinas Nacionales de Estadísticas y de instituciones nacionales la metodología para construir el Índice de Pérdidas Alimentarias (IPA), desarrollada por la agencia especializada de la ONU.

Blog by Michael Rahija, Regional Statistician, FAO Regional Office for Latin America and the Caribbean

 

The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Awareness of Food Loss and Waste (IDAFLW) by shining a light on the importance of leveraging data to stop food loss and waste.

Thailand has taken a significant step toward enhancing forest data transparency by publishing data on their national forest inventory (NFI) in the Food and Agriculture Microdata (FAM) Catalogue, developed by the Food and Agriculture Organization of the United Nations (FAO). This achievement highlights Thailand’s commitment to sustainable forest management, climate action and international cooperation.