Archivo de publicaciones destacadas

Blog by Clara Aida Khalil, Team Leader of the Data Quality Unit of FAO Statistics Division

September 2025

Blog by Andrew Johnny, Statistician General, Statistics Sierra Leone

The benchmark of world food commodity prices declined slightly in September, led by drops in the sugar and dairy price indices, according to the new report released by the Food and Agriculture Organization of the United Nations (FAO) Friday.

Zimbabwe has taken a major stride in modernizing its agricultural statistics systems through the integration of Earth Observation (EO) technologies. This week, the country is hosting a training workshop organized by the Food and Agriculture Organization of the United Nations (FAO), bringing together national experts for a hands-on training aimed at enhancing the country’s capacity to generate timely, accurate, and reliable crop type, crop acreage and crop yield statistics.

En el marco del Día Internacional de la Concienciación sobre la pérdida y el desperdicio de alimentos, la Oficina Regional de la Organización de Naciones Unidas para la Alimentación y Agricultura (FAO), presentó y puso a disposición de funcionarios de las Oficinas Nacionales de Estadísticas y de instituciones nacionales la metodología para construir el Índice de Pérdidas Alimentarias (IPA), desarrollada por la agencia especializada de la ONU.

Blog by Michael Rahija, Regional Statistician, FAO Regional Office for Latin America and the Caribbean

 

The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Awareness of Food Loss and Waste (IDAFLW) by shining a light on the importance of leveraging data to stop food loss and waste.

Thailand has taken a significant step toward enhancing forest data transparency by publishing data on their national forest inventory (NFI) in the Food and Agriculture Microdata (FAM) Catalogue, developed by the Food and Agriculture Organization of the United Nations (FAO). This achievement highlights Thailand’s commitment to sustainable forest management, climate action and international cooperation.

The Food and Agriculture Organization of the United Nations (FAO) is pleased to announce that the results of the Global Forest Resources Assessment (FRA) 2025 will be officially launched at the Global Forest Observations Initiative Plenary 2025 in Bali, Indonesia, on 21 October.

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) ha publicado hoy un nuevo informe en el que se evalúan los progresos relativos a 22 indicadores de los que la Organización es responsable y que abarcan seis Objetivos de Desarrollo Sostenible (ODS): el ODS 2 (Hambre cero), el ODS 5 (Igualdad de género), el ODS 6 (Agua limpia y saneamiento), el ODS 12 (Producción y consumo responsables), el ODS 14 (Vida submarina) y el ODS 15 (Vida de ecosistemas terrestres).

The FAO Liaison Office in Geneva and FAO Statistics Division (ESS) cordially invite you to join the launch of "Tracking progress on food and agriculture-related SDG indicators 2025" report.

New FAO Statistics Working Paper 

Monthly Report (September 2025)

The sixth observance of the International Day of Awareness of Food Loss and Waste calls for urgent action to expand and strengthen efforts to reduce food loss and waste toward securing a sustainable food future for all.

September 2025

New forecasts point to growth in global cereal output, utilization, stocks and trade

Los aumentos en los índices de precios de la carne y los aceites vegetales compensan los descensos registrados en los de los cereales, los productos lácteos y el azúcar

The world must act with greater urgency and inclusiveness to address the uneven progress in the fight against global hunger and malnutrition, said QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), at the launch of the 2025 The State of Food Security and Nutrition in the World (SOFI) report.

The State of Food Security and Nutrition in the World report 2025 indicates that an estimated 8.2 percent of the global population, or about 673 million people, experienced hunger in 2024, down from 8.5 percent in 2023 and 8.7 percent in 2022. However, progress has not been consistent across the ...