Sustainable Development Goals Helpdesk

01/01/2023

As a partner agency for the Global Environment Facility (GEF), FAO supports countries worldwide in addressing the complex challenges at the nexus between the environment, agriculture, forestry, marine and freshwater resources. FAO’s global GEF portfolio currently exceeds USD 1 billion, assisting more than 120 countries in projects that advance the Sustainable Development Goals (SDGs)..

01/01/2023

The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade.

01/01/2023

The Investment Learning Platform (ILP) aims to provide concise and practical guidance to those who plan, formulate, implement or evaluate public investment in agriculture and rural development, in particular government, their advisors and partners.

01/01/2023

A legal and policy database on small-scale fisheries that contributes to the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication.

01/01/2023

The FAO Statistics Division, the World Bank and IFAD have joined forces to build RuLIS, as a tool to support policies for reducing rural poverty. Information on agricultural income and rural livelihoods is crucial for the formulation of evidence-based development policies. RuLIS also supports ...

01/01/2023

The Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme works with countries in Africa to strategically prioritize, reform and implement policies on food and agriculture. By monitoring and analysing public budgets and trade and market policies, MAFAP guides governments to repurpose their agricultural support to accelerate the transformation of agrifood systems.

01/01/2023

Established in 1984, GLOBEFISH is a multi-donor funded project within the FAO Fisheries and Aquaculture Division responsible for providing up-to-date trade and market on fisheries and aquaculture products. GLOBEFISH promotes and facilitates information exchange among the seafood industry, governments, academia and stakeholders worldwide.

01/01/2023

This Guidance Note for FAO Country Offices covers information about the importance of the follow-up and review process for the 2030 Agenda and the SDGs, including information about the gaps in the coverage of the Voluntary National Reviews, and recommendations on what needs to be strengthened to make the VNRs meaning instruments for the acceleration of transition towards sustainable development...

31/12/2022

The increasingly frequent and severe droughts prompted the global community to adopt more proactive and integrated approaches to reduce or neutralize the impacts. The paradigm shift called for an improved planning mechanism that puts emphasis on strengthening preparedness. In support of this process, the Drought Initiative, called by the Conference of Parties (COP)...

31/12/2022

FAO and the International Agri-Food Network (IAFN) joined forces to launch a pilot Accelerator Mentorship Programme to support women entrepreneurs in addressing the key challenges and constraints they face in their businesses. The programme supports African women-led Small and medium-sized enterprises (SMEs) in the agrifood system, ....

01/12/2022

The guide outlines the practical applications of the VGGT – an internationally recognized framework on the responsible governance of tenure – in the context of the design and implementation of LDN initiatives. It offers a flexible multi-pathway approach to support policy and decision-makers and relevant stakeholders in shaping a tailor-made response to commonly encountered land tenure challenge...

01/12/2022

RuralInvest is a free toolkit designed to support field technicians in their work with entrepreneurs by allowing the systematization and development of bankable and sustainable business proposals.

01/12/2022

Well-managed genebanks both safeguard genetic diversity and make it available to breeders. The Genebank Standards for Plant Genetic Resources for Food and Agriculture lay down the procedures for conserving plant genetic resources. These voluntary Standards set the benchmark for current scientific and technical best practices,...

01/12/2022

The Voluntary Code of Conduct for Food Loss and Waste Reduction sets out a generic framework of actions and guiding principles that should be followed to reduce food loss and waste (FLW) and support the transformation of agrifood systems to be more efficient, more inclusive, more resilient and more sustainable...

01/12/2022

The Ex-Ante Carbon-balance Tool for Value Chains (EX-ACT VC) is a quantitative multi-appraisal tool that evaluates the sustainability of agrifood value chains simultaneously along several environmental, economic, and social dimensions. It analyses greenhouse gas (GHG) emissions along an agrifood value chain, from farm-gate-to-shelf,...

01/12/2022

EX-ACT aims at providing decision makers with evidence to steer action towards international climate and biodiversity commitments and the Sustainable Development Goals.

30/11/2022

The 2019 TZG supports building by countries of the resilience and capacity to address emerging and endemic zoonotic diseases such as avian influenza, rabies, Ebola, and Rift Valley fever, as well as food-borne diseases and antimicrobial resistance, and to minimize their impacts on health, livelihoods, and economies.

18/11/2022

The AMR Multi-Stakeholder Partnership Platform aims to catalyse a global movement for action against antimicrobial resistance (AMR) by fostering cooperation between a diverse range of stakeholders at all levels. It seeks to ensure a healthier, more sustainable and resilient present and future in which antimicrobials are preserved as critical lifesaving medicines accessible to everyone.

20/10/2022

This guide provides practical and simple guidance on how to communicate about small-scale fisheries in an inclusive, responsible and ethical way that respects the 108 million rights holders who depend on small-scale fisheries for food and income. By promoting positive narratives about small-scale fisheries and following good communication practices, ...

13/09/2022

At the beginning of 2021, the global SDG database contained values of the indicator 5.a.1 for only 10 countries. To address this gap, UN Women and FAO launched a concerted effort to accelerate national reporting on the indicators through a multi-pronged strategy.