Digitalization of agrifood systems
Rome time
New digital capabilities have transformational effect and enormous potential to positively affect agricultural and food markets through the world. The event, that benefits from the special participation of the WFF's TRC finalist team from Cornell University, aims to bring forward discussions on key topics about Digitalization of Agrifood Systems, through concrete examples of FAO's Digital capabilities as accelerators to achieve the Sustainable Development Goals and FAO's Four Betters.
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