Archives
Le Forum Mondial de la Banane (FMB) œuvre pour atténuer les répercussions du coronavirus (COVID-19) sur l'ensemble de la chaîne d'approvisionnement de la banane.
Pour soutenir les travailleurs et les agriculteurs durant cette période difficile, le FMB a produit du matériel audiovisuel axé sur la Santé et la Sécurité au Travail (SST).
Pour plus d’informations, veuillez consulter le portail COVID-19 de la FAO: Nouveau coronavirus avec des documents de synthèse, des publications et des vidéos.
Actions, protocoles et réponses
AgroAmérica: Plan de emergencia educativa durante el período
Asociación de Productores Independientes de Banano (APIB): APIB hizo una donación al gobierno de Guatemala
Banana Link: Workers seek Covid 19 protection on Latin American plantations
Center for Global Development: Approaching COVID-19 risk and response through a gender lens
Chiquita: Chiquita donates 1 million bananas across the United States
Fairtrade International: Fairtrade standard for contract production
Fairtrade International: Fairtrade standard for hired labour
Fairtrade International: Fairtrade standard for small-scale producer organizations
Fairtrade International: Letter to small-scale producer and hired labour organizations, and contract production set ups
Fairtrade International: National banana day: Fairtrade heroes in Colombia put #FairtradeTogether into action against the coronavirus
Fairtrade International: New guidance from Fairtrade boosts action to protect farmers and workers during COVID-19 pandemic
FAO & FLAMA: Mercados mayoristas: acción frente al COVID-19
FAO in Panama: Realizan jornada fitosanitaria para la protección de los trabajadores y la producción agropecuaria durante COVID-19
IUF: United Food, Farm & Hotel Workers Worldwide: IUF COVID-19 demands: agriculture
IUF: United Food, Farm & Hotel Workers Worldwide: IUF COVID-19 demands: equality
ILO: Supporting SMEs during COVID-19
Hunger-Free Latin America and Caribbean Initiative: Open letter to Latin America and the Caribbean – hunger and malnutrition, the other side of the coronavirus
Organismo Internacional Regional de Sanidad Agropecuaria (OIRSA): Realizan intercambio sobre bioseguridad para prevenir COVID-19 en cadena del banano
Los Ministros y Secretarios de Agricultura, Ganadería, Pesca, Alimentación y Desarrollo Rural de 25 países de América Latina y el Caribe: El COVID-19 y los riesgos a las cadenas de abastecimiento de alimentos
SINTRAINAGRO: Cese de actividades en fincas por incumplimiento de protocolo de bioseguridad
SINTRAINAGRO: Colombia: SINTRAINAGRO demands and wins COVID-19 support and protection for banana workers
SINTRAINAGRO: Protocolo de bioseguridad para trabajadores bananeros
Impacts à travers le monde
Bloomberg: Disease is ravaging the $25 billion banana industry
Care International: Gender implications of COVID-19 outbreaks in development and humanitarian settings
El Instituto Interamericano de Cooperación para la Agricultura (IICA): El IICA lanza blog de expertos sobre vulnerabilidad alimentaria e impactos del COVID-19 en la agricultura
Fairtrade International: 27 March Fairtrade together: COVID-19 briefing
Fairtrade International: 6 April Fairtrade together: COVID-19 briefing
FAO: Agri-food markets and trade policy in the time of COVID-19
FAO: Ample supplies to help shield food markets from the COVID-19 crisis
FAO: Channels of transmission to food and agriculture
FAO: COVID-19 and the risk to food supply chains: How to respond?
FAO: Food Price Monitoring and Analysis (FPMA)
FAO: Food outlook: biannual report on global food markets (COVID-19, June 2020)
FAO: Impact of COVID-19 on national censuses of agriculture (status overview)
FAO: Peruvian farmers do not stop
FAO: Preserving African food value chains in the midst of the coronavirus crisis
FAO: Q&A: COVID-19 pandemic – impact on food and agriculture
FAO News digest: selected daily news on food chain disruptions and countries responses to the COVID-19 impact on food chains 09 July 2020
FAO Regional Office for Latin America: FAO online conferences COVID-19 and food systems series webinar 1 – COVID-19 and its impact on nutrition and agriculture
FAO Regional Office for Latin America: FAO online conferences COVID-19 and food systems series webinar 2 – How to strengthen food production in the COVID-19 context?
FAO Regional Office for Latin America: FAO online conferences COVID-19 and food systems series webinar 3 – Food systems and social protection in the rural world before COVID-19
FAO Regional Office for Latin America: FAO online conferences COVID-19 and food systems series webinar 4 – COVID-19 impacts in urban supply and food systems
FAO and the Community of Latin American and Caribbean States (CELAC): Seguridad alimentaria bajo la pandemia de COVID-19
FAO and the United Nations Economic Commission for Latin America and the Caribbean (ECLAC): Bulletin 1: analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems
FAO and the United Nations Economic Commission for Latin America and the Caribbean (ECLAC): Bulletin 2: analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems
FAO and the United Nations Economic Commission for Latin America and the Caribbean (ECLAC): Food systems and COVID-19 in Latin America and the Caribbean
Foreign Policy: How to stop a looming food crisis
France 24: Máximo Torero: “La FAO está monitoreando de cerca qué pasa con los alimentos”
FruiTrop/CIRAD: The impact of COVID-19 measures on fruit and vegetables distribution in France
FruiTrop/CIRAD: Banana holding up in the face of the coronavirus pandemic
Global Network Against Food Crises
International Tropical Fruits Network: Cameroon: Banana exports dropped by over 6,000 tons in 2020
International Tropical Fruits Network: India: As markets shut, bananas go to waste
International Tropical Fruits Network: India: Curfew dampens hopes of banana leaf cultivators
International Tropical Fruits Network: USA: Coronavirus is about to hit banana supplies next
Rainforest Alliance: Audit exception policy for COVID-19
Les opinions exprimées dans ce produit d'information sont celles du ou des auteurs et ne reflètent pas nécessairement les opinions ou les politiques de la FAO.