FAO Regional Office for Latin America and the Caribbean
Join FAO Brussels as we amplify the voices of Small Island Developing States on the...
Guyana is the world’s largest producer of Atlantic Seabob, a commercially important shrimp that is...
"Managing a farm under harsh climatic conditions is hard. Being a single parent is hard....
The Food and Agriculture Organization of the United Nations (FAO) under its Climate Change adaptation...

Sub-regional Office for the Caribbean

FAO's Subregional Office for the Caribbean (SLC), founded in 1996, is located at the UN House in Barbados. Headed by a Subregional Representative (SRC) and staffed by a Multidisciplinary Team (MDT) and an Administrative Unit, the office is tasked with carrying out FAO's global mandate in the region by

  • putting available and accessible information within reach of all concerned satkeholders;
  • providing policy and strategic advice and sharing expertise;
  • providing a meeting place for nations;
  • bringing knowledge to the field, especially international best practices