Antimicrobial drugs are key in the treatment of diseases, and their use is essential to protect both human and animal health. However, antimicrobials misuse in the livestock sector, aquaculture and crop production is a major concern as a risk for emergence and spread of antimicrobial resistant micro-organisms.
Key facts
In 2019, 5 million human deaths were associated by bacterial antimicrobial resistance worldwide, including 1.3 million human deaths attributable to bacterial AMR (The Lancet) | 27 different antimicrobial classes used in animals | Total global animal health market in 2011 was equivalent to USD 22 billion (OECD) | 118 countries reported quantitative data on antimicrobial use in animals between 2015 and 2017, an increase from 89 reporting in 2015 |
Publications
How prevention can reduce the need for antibiotics
Pathways to Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM)
Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM) - Innovation, technologies and hand-in-hand partnerships to address antimicrobial resistance for healthier agrifood systems
The Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, officially launched on April 25-26, 2024, is a ten-year global programme and FAO’s response to the aforementioned high-level recommendations and requests.
Antimicrobial use practices in the livestock sector in Kosovo
The Understanding Antimicrobial Use in Food and Agriculture series is a compilation of country reports, each describing antimicrobial use (AMU) practices and awareness of antimicrobial resistance (AMR) in the livestock sector.
News
4th Global Conference on Foodborne Antimicrobial Resistance: Advancing Global Cooperation
Seoul, Republic of Korea – Thanawat Tiensin, Assistant Director-General (ADG) of the Food and Agriculture Organization of the United Nations (FAO), delivered a congratulatory speech at the opening of the 4th Global Conference on Foodborne [...]
FAO Empowers National Focal Points with Training on Antimicrobial Resistance Surveillance
The Food and Agriculture Organization of the United Nations (FAO) recently concluded a series of regional training sessions aimed at strengthening global surveillance of antimicrobial resistance (AMR) through its International FAO Antimicrobial Resistance Monitoring System [...]
FAO surveys characterize antimicrobial use practices in the livestock sector
In an effort to combat AMR, FAO has implemented Knowledge, Attitude, and Practices (KAP) surveys aligned with the objectives in its Action Plan and the Global Action Plan...
Multimedia
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