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FAO Regional Office for Asia and the Pacific

The Asia-Pacific region is home to more than half a billion (62 percent) of the world’s undernourished people and over 100 million stunted children, resulting in the suffering of millions and, all too often, premature death.

This is unacceptable in a region which has been showing strong economic growth in recent decades. It is also home to a vast majority of the world’s smallholder farmers who presently produce enough food for all.

 

 

The global Zero Hunger Challenge (ZHC) was initiated at the Rio+20 Conference in June 2012. In April the following year, a regional ZHC for Asia and the Pacific was launched by the United Nations, the UN’s FAO and other associated agencies. It was a high-level event, with heads of governments as well as other high-ranking senior officials from across the region. Subsequently, the UN Regional Thematic Working Group on Poverty and Hunger, chaired by FAO along with UNESCAP and UNDP, prepared a “Regional Guiding Framework for Achieving Zero Hunger in Asia and the Pacific.” It called for all stakeholders to carry the momentum forward with concrete action at country level.

In order to assist its member countries to do so, FAO started the Regional Initiative on Support to the Zero Hunger Challenge in Asia and the Pacific (RI-ZHC) which has been implemented in Bangladesh, Lao People’s Democratic Republic, Myanmar, Nepal and Timor-Leste. It has been further extended to Cambodia, Viet Nam, Fiji, Pakistan and Thailand. In January 2016, a workshop on the RI-ZHC was held, with the participation of national Ministries of Agriculture, Ministries of Health and FAO Representatives, who established three main thematic components under the RI-ZHC for the 2016-2017 biennium. They are based on their critical importance for achieving zero hunger, reducing malnutrition, as well as on FAO’s comparative advantages and experience in the region.

Main thematic components: 

  • Formulate food security and nutrition strategy, policy and coordination mechanism including sectoral policy;
  • Promote nutrition-sensitive agriculture; 
  • Conduct data analysis and monitoring of SDGs for decision-making.

RI-ZHC is implemented under FAO’s Strategic Objective 1 (SO1), and is also contributing to the remaining four SO’s – SO2, SO3, SO4 and SO5, and, of course, directly contributes to achieving SDG 2 – the eradication of hunger by 2030.

The Regional Initiative Delivery Team includes staff from the FAO Representations in the relevant member countries, FAO headquarters and the Regional Office for Asia and the Pacific (RAP). 


Main Regional Activities: 

 
Main National Activities in 2016: 

Bangladesh

Nepal

Timor-Leste

Viet Nam

  • High-level meeting in February 2016 with the UN Resident Coordinator, Ministers of the Ministry of Rural Development and FAO in Viet Nam 
  • Establishment of a National Steering Committee on Zero Hunger in May 2016
  • Coordination Office for National Action Plan on Zero Hunger Challenge within the Department of Cooperatives and Rural Development in November 2016