Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Mate: the drink that keeps a forest alive
05/01/2026
The shared agricultural heritage sustaining communities and forests in southern Brazil
Putting agrifood systems at the heart of global biodiversity, climate and environment action
22/12/2025
FAO’s 80th anniversary was also a pivotal year for the teams working under the Office of Climate Change, Biodiversity and Environment.
Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources – Second edition 2025
18/12/2025
Conservation, sustainable use and development of forest genetic resources are of vital importance to the management and utilization of the world’s forests and other wooded lands, including agroforestry systems. These resources, i.e. the heritable materials maintained wit...