News

21 December 2018

04 December 2018
Highlights

Genetic diversity of livestock can help feed a hotter world
Livestock diversity facilitates the adaptation of production systems to future challenges and is a source of resilience in the face of greater climatic variability. This and other key finding are explored in FAO's second global assessment on The State of the World's Animal Genetic Resources for Food and Agriculture.
FAO actions on CSA
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