Ressources
Improvements of fish drying racks in Burundi are detailed and benefits discussed.
East African code of hygienic practice for smoked fish
01 January 2010
01 January 2010
This Code of Practice applies to smoked fish which are intended for human consumption, and contains the technological guidelines and essential requirements of hygiene for processing, handling, storage and distribution of smoked fish.
East African Dried and dry-salted fish — Specification
01 January 2010
01 January 2010
This standard specifies the requirements and the methods of sampling and test for various types of dried and dry-salted fish.
Fish Canning Handbook
01 January 2010
01 January 2010
This handbook is intended as a technical reference to help fish canning companies meet the demands of the technically discerning retail and trading organizations, thus greatly increasing their opportunities for export.
Post-harvest losses in small-scale fisheries: case studies in five sub-Saharan African countries
01 January 2010
01 January 2010
This FAO publication discusses case studies that aimed to develop regional experts in fish loss assessment; generate fish loss data in fisheries of socio-economic importance; and produce practical fish loss assessment guides.