This manual seeks to provide a standard reference document and training resource for daily use by fish inspectors, and will contribute in strengthening the capacity for sustainable export health controls and improving production conditions.

Overview of aquaculture in a developing country context with recommendations related to better policy going forward.

Overview of fisheries and aquaculture development in Vietnam and the growth of aquaculture.

This report represents the output of a two-week study to better understand the market for Egyptian farmed fish. The intention was to provide an output which would cut-across all five of the project outcomes.

This guide addresses developments in seafood cold chain including selected aspects of refrigeration process (including equipment and storage conditions of chilling and freezing), safety and shelf–life issues, and regulation and legislation.