News

Making agrifood systems more resilient to shocks: Lessons from the COVID-19 pandemic
24/11/2021

FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks...

Small-scale fishers make agri-food systems more sustainable
19/11/2021

In the Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 small-scale fishers are celebrated for their contribution to human well-being and the safeguarding of natural resources...

Joint FAO-IRENA report on renewable energy for agri-food systems launched at COP26
05/11/2021

FAO Director-General also addresses emissions from dairy systems at global climate talks...

Accélérer la transformation des systèmes alimentaires en Méditerranée
29/10/2021

Dans le cadre du projet « SFS-MED », la FAO et les organisations partenaires viennent de publier une note de synthèse sur les systèmes alimentaires en Méditerranée. La publication - « Accélérer la transformation des systèmes alimentaires en Méditerranée » - souligne des messages clés qui surgissent des deux dialogues convoqués en 2021 dans...

FAO calls for greater RBA collaboration to implement UN Food System Summit outcomes
25/10/2021

5th informal meeting of the governing bodies of FAO Council, IFAD and WFP Executive Board...

« Précédente 1 ... 23 24 25 26 27 ... 43 Suivante »