Global Forum on Food Security and Nutrition (FSN Forum)

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Ongoing activities

Consultation
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Food Systems

Building resilient food systems - HLPE-FSN consultation on the scope of the report

To respond to the CFS request, the HLPE-FSN will develop the report “Building resilient food systems”, which will provide recommendations to the CFS workstream of the same title under the focus area: “Fostering resilience of agriculture and food systems to shocks and stresses”. The HLPE-FSN has drafted the scope of the report and seek for the feedback from stakeholders. The results of this consultation will be used by the HLPE-FSN to elaborate the report to be presented at the 53rd plenary session of the CFS in October 2025.

Previous activities

Consultation
HLPE

HLPE consultation on the V0 draft of the Report: Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition

During its 44th Plenary Session (9-13 October 2017), the CFS requested the HLPE to produce a report on “Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition”, to be presented at CFS 46th Plenary session in October 2019.

As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present V0 draft (for more details on the different steps of the process, see the Appendix in the V0 draft). The results of this consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert peer-reviewers, before finalization and approval by the HLPE Steering Committee.

Consultation
Eggs: harnessing their power for the fight against hunger and malnutrition

Eggs: harnessing their power for the fight against hunger and malnutrition

In this discussion, organized jointly with the Global Alliance for Improved Nutrition (GAIN), we are looking at the role that eggs can play in effectively tackling malnutrition.

What are the best production mechanisms? How can egg consumption be encouraged in a sustainable way? How to balance the interests of better nutrition with concerns about smallholder livelihoods?

Consultation
Africa - Youth Employment in Agriculture

Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa

As part of the preparations for the conference "Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa: Engaging through Information and Communication Technologies (ICTs) and Entrepreneurship", this online consultation is being held to collect broad views around the major thematic areas and provide an opportunity to youth engaged in agriculture and rural development across Africa to share experiences, successes stories, lessons learned, and good practices of youth led entrepreneurship and digital innovations in agriculture.

Consultation
SIDS

What story can Small Island Developing States (SIDS) tell on addressing the relationship between poverty and climate change?

The Small Island Developing States (SIDS)  share unique and particular vulnerabilities, resulting in a complex set of environmental, food security and nutrition challenges. Learning from SIDS on how they cope with climate change related impacts in these respects, could be instrumental to not only other Small States but also to the rest of the world. The results gathered here will feed into an ongoing work to support countries to address the interrelation between poverty and climate change in coastal areas, coastal communities and SIDS.

Consultation
Africa - water use

Addressing water scarcity in agriculture: how can indigenous or traditional practices help?

The world’s population is growing and with it the need to produce more food. This challenge exacerbates water scarcity, which is further compounded by a changing climate. To cope with the challenge, could indigenous or traditional practices support climate change adaptation efforts on reducing water scarcity in agriculture?

Consultation
Natural resources

Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition

Biodiversity and ecosystem services are essential in supporting agriculture in multiples ways and at all levels. These interlinkages are increasingly seen as key for livelihoods, welfare, production and development.

This online consultation will contribute to define further the objectives and partnerships of FAO's Biodiversity Mainstreaming Platform and to advance the development of its work programme.

Consultation
SDGs

Eradicating extreme poverty: what is the role of agriculture?

With this online discussion, we would like to invite you to reflect on the nexus between extreme poverty and food insecurity.

While there is little doubt that hunger and poverty are closely linked, policies and interventions addressing hunger and extreme poverty are often sector-specific and look at either of the two problems.

Consultation
HLPE

HLPE consultation on the V0 draft of the Report: Multi-stakeholder Partnerships (MSPs) to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda

During its 43rd Plenary Session (17-21 October 2016), the CFS requested the HLPE to produce a report on “Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda” to be presented at CFS45 Plenary session in October 2018.

As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present V0 draft. This open e-consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert peer-reviewers, before finalization and approval by the HLPE Steering Committee.