Ongoing activities
Call for submissions
Open until:
From Foresight to Field: Exploring regional and multistakeholder perspectives to implement a foresight on emerging technologies and innovations in agrifood systems
This call is organized by the FAO’s Office of Innovation in the context of engaging various stakeholders to deepen an understanding of the potential pathways of the agrifood system transformation at regional level. The submission findings will contribute to the full foresight report, based on the synthesis report “Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation”, that will be featured during FAO’s multistakeholder workshop "FutureFood-I Lab in action: Cultivating Innovation for Agrifood Systems’ Transformation" (June 2024, Italy).
Consultation
Open until:
Previous activities
Call for submissions
Call for examples and good practices on investments for healthy food systems
The Committee on World Food Security invites you to share experiences and examples to help identify lessons learned and good practices on investments promoting healthy food systems, including those implemented through south-south and triangular exchanges.
Consultation
How can value chains be shaped to improve nutrition?
We invite you to contribute to the identification of challenges and opportunities related to Nutrition-sensitive value chains (NSVC) development, the collaboration among partners, as well as identifying good practices and lessons learned from past or on-going NSVC experiences on the ground.
Call for submissions
Call for experiences and effective policy approaches in addressing food security and nutrition in the context of changing rural-urban dynamics
The Committee on World Food Security (CFS) is inviting short summaries of experiences and policy approaches in addressing food security and nutrition in the context of urbanization and rural transformation.
Consultation
Beyond “temporal” resilience: results that withstand the test of time
Members are invited to discuss the question of whether or not a minimum time frame exists in which an individual, community or system should remain resilient to actually qualify as "resilient".
Consultation
Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda - HLPE e-consultation on the Report’s scope, proposed by the HLPE Steering Committee
During its 43rd Plenary Session (17-21 October 2016), the CFS requested the HLPE to produce a report on “Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda” to be presented at CFS45 Plenary session in October 2018.
As part of its report elaboration process, the HLPE is launching an e-consultation to seek views and comments on the following scope and building blocks of the report, outlined below, as proposed by the HLPE Steering Committee.
Consultation
Open discussion on the first draft work programme of the UN Decade of Action on Nutrition
This consultation invites you to share your views on the first draft work programme of the UN Decade of Action on Nutrition. The final work programme will be discussed with the Member States during the World Health Assembly (May 2017) and the FAO Conference (June 2017).
Webinars and workshops
Food Security and Nutrition Programme for Kyrgyzstan in Action – in search of an efficient policy implementation
The objective of the face-to-face Forum was to review challenges and to identify ways for an efficient implementation of the Food Security and Nutrition Program (FSNP) in the Kyrgyz Republic, including a stronger engagement of various stakeholders in a policy dialogue. The aim was also to strengthen the impact of the recent online-consultation on the program processes, including design, implementation, monitoring and evaluation.
Consultation
Nutrition and Food Systems - HLPE consultation on the V0 draft of the Report
At its 42nd session in October 2015, the UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems. This report is expected to be presented at CFS 44 in October 2017.
As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present V0 draft.
Consultation
Food security and nutrition programme for Kyrgyzstan in action. How to implement policy in the most efficient way?
The Online Consultation “Food security and nutrition programme for Kyrgyzstan in action. How to implement policy in the most efficient way?” aims to involve stakeholders into an inclusive dialogue on how to support the successful application of the programme.
Consultation
Using information technology in the agriculture of APEC economies and beyond – The potential of Wisdom Agriculture for poverty reduction and improved food security.
Wisdom Agriculture, as it is known in China, is the holistic application of information and communications technology (ICT) to agriculture. The use of ICTs carries huge potential for making farmers produce more and better food all while making them better off economically and improving food security and nutrition. What are the specific challenges and bottlenecks for the full realization of this?