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Topic: Nutrition

Invitation to an open discussion on the political outcome document of the ICN2

Invitation to an open discussion on the political outcome document of the ICN2

As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), you are invited to make comments on the zero draft of the political outcome document that is to be developed through a process driven by FAO’s and WHO’s Membership.

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21.02.2014 - 21.03.2014
The contribution of the private sector and civil society to improve nutrition

The contribution of the private sector and civil society to improve nutrition

As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.

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Nutrition-enhancing agriculture and food systems

Nutrition-enhancing agriculture and food systems

Nutrition-enhancing agriculture and food systems are those that effectively and explicitly incorporate nutrition objectives, concerns and considerations, improve diets and raise levels of food and nutrition security. This online discussion is part of the preparations leading up to the Second International Conference on Nutrition (ICN2) and invites you to share evidence and exchange views on how to improve policies, programmes and interventions for making agriculture and food systems more responsive to nutrition.

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01.07.2013 - 29.07.2013
Social protection to protect and promote nutrition

Social protection to protect and promote nutrition

To feed into and inform the Second International Conference on Nutrition (ICN2), a series of on-line discussions are scheduled to be held on selected thematic areas. This online discussion aims to explore how the most disadvantaged and nutritionally vulnerable groups of society  can be protected by an inclusive development process through the design and implementation of nutrition-enhancing social policies and social protection interventions.

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03.06.2013 - 28.06.2013