Global Forum on Food Security and Nutrition • FSN Forum

Topic: Nutrition

Outputs of discussions and consultations

Summary of "Pulses: Innovations from the field to the cooking pot"

This document summarizes the online discussion Pulses: innovations from the field to the cooking pot which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 14 October to 4 November 2016. The discussion was organized in the context of the International Year of...

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Food Security and Nutrition resources

Wholesome Nutrition: an example for a sustainable diet

by Karl von Koerber, Nadine Bader and Claus Leitzmann
Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany 

Institute of Nutritional Sciences, Justus Liebig University Giessen,
...

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Food Security and Nutrition resources

Pulses for weight management

Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition 

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Outputs of discussions and consultations

Summary of "Transforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes"

This document summarizes the online discussion Transforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes, held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 26 June to 15 July 2016, and...

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