Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
Working with community radio stations, the listeners’ clubs empower their members to become actors in their own development.
30% of the world’s forests are managed by local people – smallholders, women, forest communities and indigenous peoples.
FAO has helped lagoon communities set up 26 fishery associations and supported improvement of 9 that already existed.
Farmers who planted their fields with quality seeds doubled their yields, which provided enough beans for more than 450 000 families.