FAO.org

Home > In Action
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
Get the FAO in action stories via RSS
The EMPRES-i Event Mobile Application is helping to improve the speed and efficiency of animal disease control in Uganda.
The European Union and FAO are working together to strengthen food security in Angola by boosting its veterinary services.
Charcoal smokers introduced by the South-South Cooperation programme have improved women’s income in the Edeha fish market.
FAO project supports over 2,700 farmers stand on their feet after severe floods wash away their fields.
By supporting backyard poultry production in Rural Damascus and Homs, FAO facilitates access to fresh, nutrient–rich foods at household level.
1 2 3 4 5 6 7 8 9 10

Share this page