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A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
An EU-FAO backed government initiative helps smallholder farmers move towards commercial agriculture
South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
FAO project builds resilience of two remote rural communities to address chronic under-nutrition
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FAO’s emergency response to Typhoon Haiyan ensured that affected rice farmers could plant in time for the December/January planting season, avoiding a potentially devastating food crisis
Household income across Ethiopia rose by €38.1 million as a result of rinderpest control and eradication.
Since 1990, Zambia has lost over 13% of its forest cover, among the highest deforestation rates in the world.
In its first two years, the FAO programme supported 36 national policies, strategies and programmes in Malawi and Tanzania.
The entire global commercial banana industry relies on one sweet, seedless banana variety, the Cavendish.
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