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FAO project brings significant improvements in the lives of small-scale Lebanese dairy farmers.
FAO and partners support vulnerable farming households to improve and diversify their production adapting to Climate Change.
Improving food, nutrition and income security of smallholder farmers in Zimbabwe by supporting smallholder irrigation value chain.
The EMPRES-i Event Mobile Application is helping to improve the speed and efficiency of animal disease control in Uganda.
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EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
GLOBEFISH coordinates the Fish Information Network which links six regional fish market networks comprising 85 countries.
The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
Tanzania now has a depth of baseline information it can use to improve forest management thanks to a new forest survey.
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