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In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.
The project focuses on training and educating farmers to adopt and promote conservation agriculture and integrated pest management techniques in Kyrgyzstan.
FAO project brings significant improvements in the lives of small-scale Lebanese dairy farmers.
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Tea plants battle a host of enemies – fungus, bacteria and insects such as butterflies, moths, scale and nematodes.
With air circulation, the rack system reduces fish drying time from three days to eight hours.
Family health has improved because of availability of milk and average incomes have quadrupled.
EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
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