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South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
FAO project builds resilience of two remote rural communities to address chronic under-nutrition
Mozambique and FAO working together to prohibit Highly Hazardous Pesticides and protect people and the environment
In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.
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Since 1990, Zambia has lost over 13% of its forest cover, among the highest deforestation rates in the world.
In its first two years, the FAO programme supported 36 national policies, strategies and programmes in Malawi and Tanzania.
The entire global commercial banana industry relies on one sweet, seedless banana variety, the Cavendish.
Tea plants battle a host of enemies – fungus, bacteria and insects such as butterflies, moths, scale and nematodes.
With air circulation, the rack system reduces fish drying time from three days to eight hours.
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