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South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
FAO project builds resilience of two remote rural communities to address chronic under-nutrition
Mozambique and FAO working together to prohibit Highly Hazardous Pesticides and protect people and the environment
In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.
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Family health has improved because of availability of milk and average incomes have quadrupled.
EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
GLOBEFISH coordinates the Fish Information Network which links six regional fish market networks comprising 85 countries.
The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
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