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FAO project brings significant improvements in the lives of small-scale Lebanese dairy farmers.
FAO and partners support vulnerable farming households to improve and diversify their production adapting to Climate Change.
Improving food, nutrition and income security of smallholder farmers in Zimbabwe by supporting smallholder irrigation value chain.
The EMPRES-i Event Mobile Application is helping to improve the speed and efficiency of animal disease control in Uganda.
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An estimated 300 000 Zimbabwe farmers have adopted conservation agriculture.
Participants produced 106 tonnes of poultry meat and 21 million eggs, some for family consumption but most for sale, boosting income.
Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
FAO estimates that 30-40% of total food production is lost before it reaches the market.
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