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Improving food, nutrition and income security of smallholder farmers in Zimbabwe by supporting smallholder irrigation value chain.
The EMPRES-i Event Mobile Application is helping to improve the speed and efficiency of animal disease control in Uganda.
The European Union and FAO are working together to strengthen food security in Angola by boosting its veterinary services.
Charcoal smokers introduced by the South-South Cooperation programme have improved women’s income in the Edeha fish market.
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Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
FAO estimates that 30-40% of total food production is lost before it reaches the market.
Working with community radio stations, the listeners’ clubs empower their members to become actors in their own development.
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