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New methodology helps improve livelihood of herders and build resilience to climate change
FAO projects help revitalize crop and livestock production and create jobs by stimulating growth
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
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FAO’s emergency response to Typhoon Haiyan ensured that affected rice farmers could plant in time for the December/January planting season, avoiding a potentially devastating food crisis
Household income across Ethiopia rose by €38.1 million as a result of rinderpest control and eradication.
Since 1990, Zambia has lost over 13% of its forest cover, among the highest deforestation rates in the world.
In its first two years, the FAO programme supported 36 national policies, strategies and programmes in Malawi and Tanzania.
The entire global commercial banana industry relies on one sweet, seedless banana variety, the Cavendish.

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