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South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
FAO project builds resilience of two remote rural communities to address chronic under-nutrition
Mozambique and FAO working together to prohibit Highly Hazardous Pesticides and protect people and the environment
In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.
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FAO estimates that 30-40% of total food production is lost before it reaches the market.
Working with community radio stations, the listeners’ clubs empower their members to become actors in their own development.
30% of the world’s forests are managed by local people – smallholders, women, forest communities and indigenous peoples.
FAO has helped lagoon communities set up 26 fishery associations and supported improvement of 9 that already existed.
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