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New methodology helps improve livelihood of herders and build resilience to climate change
FAO projects help revitalize crop and livestock production and create jobs by stimulating growth
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
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GLOBEFISH coordinates the Fish Information Network which links six regional fish market networks comprising 85 countries.
The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
Tanzania now has a depth of baseline information it can use to improve forest management thanks to a new forest survey.
An estimated 300 000 Zimbabwe farmers have adopted conservation agriculture.
Participants produced 106 tonnes of poultry meat and 21 million eggs, some for family consumption but most for sale, boosting income.

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