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Improving livelihoods using the learning-by-doing approach of FAO’s farmer field school programmes
India and FAO strengthen efforts to promote the country’s food security and agricultural development
FAO is helping Georgia to step up its efforts to halt the spread of brucellosis in livestock
FAO/IAEA project successfully integrates insect birth control technique for thriving livestock sector
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In its first two years, the FAO programme supported 36 national policies, strategies and programmes in Malawi and Tanzania.
The entire global commercial banana industry relies on one sweet, seedless banana variety, the Cavendish.
Tea plants battle a host of enemies – fungus, bacteria and insects such as butterflies, moths, scale and nematodes.
With air circulation, the rack system reduces fish drying time from three days to eight hours.
Family health has improved because of availability of milk and average incomes have quadrupled.

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