Main documents

CCP:TE 16/1

Intergovernmental Group on Tea – Provisional Agenda and Agenda Notes

CCP:TE 16/2

The effects of maximum residue levels in tea on international tea trade

CCP:TE 16/3

Possible Strategies to address socio-economist adaptation policies

CCP:TE 16/4

Socio-economic factors and implications for the livelihood of tea smallholders

CRS documents

CCP:TE 16/CRS.1

Overview of the Kenya tea industry and 2014/2015 performance

CCP:TE 16/CRS.2

Report of the working group on maximum residue levels and on maximum residue levels in the brew

CCP:TE 16/CRS.3

Report of the Intersessional Meeting of the Intergovernmental Group on Tea, Milan, Italy

CCP:TE 16/CRS.4

Sri Lanka tea industry review of 2014 and 2015 and outlook for 2016

CCP:TE 16/CRS.5

A brief on Indonesian tea in 2014, estimation 2015 and outlook 2016

CCP:TE 16/CRS.6

Current situation of tea production and marketing in China

CCP:TE 16/CRS.7

Report of the tea industry in Tanzania

CCP:TE 16/CRS.8

India tea outlook

CCP:TE 16/CRS.9

Project summary FAO/CFC project on capacity building and rejuveniation of tea smallholdings by adopting eco-friendly management practices and strengthening marketing links for enhanced income generation of poor farming communities in Indonesia and Bangladesh

CCP:TE 16/CRS.10

Working group on smallholders; proposed action plan for the confederation of international tea smallholders

CCP:TE 16/CRS.11

Report of the working group on climate change

Final Report

CCP: 16/INF.8

Report of the twenty-second session of the Intergovernmental Group on Tea