No. 46 Public food stockholding: objectives, experiences and main issues

Year of publication2021

AuthorGadhok, I., Avesani, C.

PublisherFAO

AbstractThis policy brief discusses the different objectives and types of public food stockholding (PSH) programmes, as much as some of the main PSH related issues under discussion in the agricultural negotiations at the World Trade Organization.

 

Product typeJournal; magazine; bulletin

SeriesTrade Policy Briefs

ISBN978-92-5-135145-1

Areas of workTrade Policy and Partnerships

Keywords food stocks; trade policies; prices