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16/11/2022 Chengdu, China/Rome - A highly successful South-South Cooperation (SSC) project between China and Uganda, supported by the Food and Agriculture Organization of the United Nations (FAO), moved towards its latest stage today as a Chinese expert team prepared to deploy to Uganda to provide technical support for implementation of Phase III, which is now being launched.

15 November 2022, St. Catherine, Jamaica, As the intensifying impacts of climate change continue to threaten water and food security in Jamaica, the Food and Agriculture Organisation of the United Nations (FAO) together with the Government of Mexico and Government of Jamaica are taking steps to ensure farmers have the tools and expertise to be climate- resilient.

4 November 2022, Rome – Strengthening a shared commitment to driving innovations for sustainable agricultural mechanization practices, FAO and the African Conservation Tillage Network (ACT) have signed a new Memorandum of Understanding. The two organizations have been collaborating since 2019, working closely with farmers and value chain actors to support African farming households and create opportunities for economic growth....

14 November 2022, Belmopan, Belize - 488 primary school students are receiving a free, healthy meal daily as school feeding gets underway in Belize thanks to the support of the Food and Agriculture Organization of the United Nations (FAO) and the Government of Mexico, collaborating with the Government of Belize.

14 November 2022, Belmopan, Belize - 488 primary school students are receiving a free, healthy meal daily as school feeding gets underway in Belize thanks to the support of the Food and Agriculture Organization of the United Nations (FAO) and the Government of Mexico, collaborating with the Government of Belize.

Eliminating hunger and the transformation of agrifood systems into sustainable systems are ambitious goals for which the Food and Agriculture Organization of the United Nations (FAO) is working towards every day. Yet, the Organization is lucky to rely on its partners’ resources, too, including academia, research institutions, and universities. Knowledge hubs from across Europe and Central Asia met virtually today with FAO experts, and discussed new approaches to accelerate the transformation towards sustainable agrifood systems and ensure a future in which no one is left...

Basseterre, Saint Kitts and Nevis, 7 November 2022 - Thirty-five farmers will benefit from a series of trainings on sustainable agricultural practices, including the use of renewable energy technology in agricultural production and the improved management of water resources, thanks to the Food and Agriculture Organization of the United Nations (FAO), the Government of Mexico and the Government of Saint Kitts and Nevis.

7 November 2022 – A virtual international training curricula consultation workshop, focusing on rice value chain, was successfully organized by FAO under the framework of the “Capacity Development and Experience sharing for Rice Value Chains through South-South and Triangular Cooperation (SSTC)” project, funded by the Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (MAFRA). In response to the increasing demand of SSTC assistance in the development of rice value chains, the project has been implemented in the three participating countries, Tanzania, Côte d'Ivoire, and the Philippines, since 2020, in close collaboration with the government of the respective countries.  The project...

The world continues to face challenges brought on by climate change, and particularly in dry corridor of Central America where water availability, agricultural shifts, ecological disruptions and species extinctions, and infrastructure are at risk from extreme weather events. Against this backdrop, FAO recognizes the need for transformative partnerships with non-state actors, including universities, to develop capacities for a sustainable agrifood systems that deliver safe and nutritious foods for healthy diets for present and future generations, leaving no one behind. In 2016, the Food and Agriculture Organization of the United Nations (FAO) and Polytechnic University of...

03/11/2022 - Rome -  The Food and Agriculture Organization of the United Nations (FAO) and the Netherlands' Wageningen University and Research (WUR) discussed communicating and harnessing science in an event during the World Food Forum’s Science and Innovation Forum. FAO and WUR signed a renewed memorandum of understanding (MoU) in December 2021 to strengthen...