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Public Private Partnerships: Joining Forces to Fight Hunger
30 Oct 2013

Rome - A seminar titled “The efficiency and inclusiveness of Public Private Partnerships as a tool in the fight against hunger” was held at FAO headquarters today. The Agriculture and Consumer Protection Department (AG) and the Office of Partnerships, Advocacy and Capacity Development (OPC) jointly held the seminar.

The central theme discussed over the two-hour seminar concerned public private partnerships (PPP) as a tool in the fight against hunger. From this theme, two key questions emerged: how PPPs can be an efficient tool in eradicating hunger, and how PPPs be inclusive of local agribusiness and smallholder farmers. 

Representatives from FAO, IFAD and the Standards...

Indigenous peoples “key partners” in fight against hunger and malnutrition</div>
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21 Oct 2013

“With their wealth of ancestral knowledge”, indigenous and tribal peoples make for “key partners in the fight against hunger, malnutrition, and food insecurity”, remarked FAO’s Sharon Brennen-Haylock, as the General Assembly’s Social, Humanitarian, and Cultural Affairs (“3rd”) Committee opened discussions in New York on the rights of indigenous peoples.

The pursuit of traditional hunting and pastoral lifestyles, noted FAO’s Liaison Director to the United Nations, helps “maintain high levels of biological diversity, including invaluable genetic resources for food and agriculture”. Such practices and know-how, she continued, “create an important pillar of the food security of present and future generations worldwide”.

Of the...

FAO and Eataly partner to support family farming
19 Oct 2013

Support to family farming through improved production and market access is essential in the fight against hunger. With this idea as a basis, FAO and Italian food chain Eataly signed a Memorandum of Understanding covering collaboration during the International Year of Family Farming in 2014 .

The agreement signed by FAO Director-General José Graziano da Silva and Eataly CEO Nicola Farinetti establishes various initiatives, such as resource mobilization in support of family farmers in Africa and Latin America. Thus, part of the profits from the sale of certain products in the Eataly establishments will go to FAO projects in developing countries.

This...

FAO and Eataly partner to support family farming
19 Oct 2013

Support to family farming through improved production and market access is essential in the fight against hunger. With this idea as a basis, FAO and Italian food chain Eataly signed a Memorandum of Understanding covering collaboration during the International Year of Family Farming in 2014 .

The agreement signed by FAO Director-General José Graziano da Silva and Eataly CEO Nicola Farinetti establishes various initiatives, such as resource mobilization in support of family farmers in Africa and Latin America. Thus, part of the profits from the sale of certain products in the Eataly establishments will go to FAO projects in developing countries.

This...

FAO partners with the International Federation of Red Cross and Red Crescent
18 Oct 2013

FAO has signed a new partnership agreement with the International Federation of Red Cross and Red Crescent Societies (IFRC),the world's largest humanitarian network, to help improve food security and strengthen the resilience of vulnerable communities.

FAO and the IFRC have agreed that FAO will provide technical guidance to complement IFRC's extensive network of 13 million volunteers - who in turn reach some 150 million people - to assist   poor households cope with threats and disasters that impact agriculture, food security and nutrition.

FAO Director-General José Graziano da Silva said the partnership with IFRC was an important step...