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06 Oct 2016
FAO and the French Facility for Global Environment aim to protect wetland resources by making water birds hunting more sustainable
FAO and the French Facility for Global Environment (FFEM) will work together in a new partnership to improve the state of natural resources in the wetlands of Africa's Sahel region, in particular the sustainable management of migratory water birds which are crucial for food security for the local populations. The agreement signed today between FAO and FFEM, which co-funds one third of the 5 million euros project, is specifically targeting the four main wetland areas in the Sahel region which are distributed between Chad, Egypt, Mali, Senegal and Sudan. The "Strengthening expertise in Sub -Saharan Africa on birds and their rational use...
27 Sep 2016
  Ambas instituciones han firmado un acuerdo de colaboración para crear una alianza que favorezca la inversión en países en desarrollo FAO y COFIDES colaborarán mutuamente en la indentificación de oportunidades de inversión en el sector de los agronegocios y en el ámbito de la formación especializada  La FAO y la Compañía Española de Financiación del Desarrollo (COFIDES) han firmado un acuerdo de colaboración para apoyar a pequeñas y medianas empresas que operan en el sector agroalimentario. La directora de la División de Asociaciones, Promoción Institucional y Desarrollo de las Capacidades de la FAO, Marcela Villareal, y el presidente de COFIDES, Salvador Marín, han...
26 Sep 2016
La Organización de Naciones Unidas para la Alimentación y la Agricultura (FAO), llamó hoy la atención sobre la relación entre las pérdidas y desperdicios de alimentos con los efectos del cambio climático. "Más del 8% de las emisiones de  gases de efecto invernadero de la agricultura, silvicultura y otros usos de la tierra se vinculan directamente a las perdidas y desperdicios de alimentos a nivel mundial por el uso, entre otros, de energía, agua y suelo. Necesitamos soluciones innovadoras e inversiones responsables para reducir los desperdicios y su impacto sobre el cambio climático”, afirmó Marcela Villarreal, directora de la División de Asociaciones,...
20 Sep 2016
The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for supporting food security and improved nutrition. In warmly welcoming FAO Director-General Jose Graziano da Silva, IFPRI’s Director General Shenggen Fan noted that the IFPRI-FAO partnership is built on a shared commitment to make agriculture and food systems more inclusive, productive, resilient, and sustainable. Together, FAO and IFPRI have helped enhance the capacity of policy makers to make evidence-based policy decisions, create information resources and networks for food security, strengthen the focus...
16 Sep 2016
According to FAO, Latin America and the Caribbean region enhances school feeding as a tool to fight against hunger, generating connections with family farming through public procurements.
Last week, the National Congress of Honduras unanimously approved the School Feeding Law, which ensures that all the children attending public schools in the country will have access to healthy, safe and nutritious food. It is the latest sign of the importance that countries in Latin America and the Caribbean are giving to school feeding as a key public and political tool in the fight against hunger and in the achievement of the right to food."Starting in early childhood, we can ensure that children in our region will have both access to healthy food and also awake minds" said Raul...
16 Sep 2016
The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for supporting food security and improved nutrition. In warmly welcoming FAO Director-General Jose Graziano da Silva, IFPRI’s Director General Shenggen Fan noted that the IFPRI-FAO partnership is built on a shared commitment to make agriculture and food systems more inclusive, productive, resilient, and sustainable. Together, FAO and IFPRI have helped enhance the capacity of policy makers to make evidence-based policy decisions, create information resources and networks for food security, strengthen the focus...
12 Sep 2016
Did you know that some of the most innovative and sustainable development practices today come from the Global South?
Some of the most innovative and sustainable development practices today come from the Global South 12 September 2016, Rome – Today marks the UN’s South-South Cooperation (SSC) day. Here we seize the opportunity to review some key issues which help understand why South-South Cooperation is an effective and efficient mean to achieving a world without hunger. So, did you really know… 1.Why 12 September is the South-South Cooperation Day? The General Assembly of the United Nations decided back in 2003 to observe this day every year to highlight the importance of South-South Cooperation “as an important element of international cooperation for development, which...
07 Sep 2016
Updated approach will help countries track progress towards development goals, shape better policies
7 September 2016, Rome - The United States Agency for International Development (USAID) and FAO have signed a $15 million agreement aimed at boosting the capacity of developing countries to track key agricultural data -information that is essential to good policymaking and that will help track progress toward achieving the Sustainable Development Goals (SDGs).
02 Sep 2016
Former Dominican lawmaker and leader of the Parliamentary Front against Hunger in Latin America and the Caribbean to promote hunger eradication
Guadalupe Valdez, a prominent Dominican economist and former Congresswoman, has been named Special Ambassador for Zero Hunger in Latin America and the Caribbean, in recognition of her contributions to the fulfilment of the right to food throughout the region. The Zero Hunger Challenge is a global initiative launched by UN Secretary General Ban Ki-moon and aims to eradicate hunger worldwide. "My pledge to fight to eradicate hunger and malnutrition is a non-negotiable ethical commitment, not only to my country but to all peoples of the world," Guadalupe...
01 Sep 2016
The Food and Agriculture Organization of the United Nations (FAO) and the Friedman School of Nutrition Science and Policy (the Friedman School) at Tufts University have entered into a collaboration aiming to increase our understanding of what foods and nutrients people are actually consuming around the world.  Many policy and programme makers still rely, today, on data related to the availability of food at national level (i.e. food supply data) or at household level (i.e. household survey data). Providing governments and policymakers access to high-quality, timely and comprehensive food security and nutrition analyses is essential to encourage formulation of policies...