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Greater private sector role needed to fight hunger</div>
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30 Nov 2012

Rome –The private sector can make an important contribution to the fight against poverty and hunger, and promote sustainable food production and consumption, FAO Director-General José Graziano da Silva said today, during a meeting with private sector associations and federations.

The Director-General spoke at FAO Headquarters to participants whose associations represent more than five-thousand companies. His remarks opened the first in a series of planned dialogues on private sector involvement in poverty- and hunger-reduction initiatives.

“The private sector has an important contribution to give to FAO. But this contribution has not always been recognized or valued. This is...

Private sector is key to tackle hunger: ERBD and FAO call on agribusiness to step up investment from the Black Sea to the Mediterranean
13 Sep 2012

Istanbul, London, Rome - The fight against hunger can only be won in partnership between governments, civil society and farmer organizations and the private sector, the European Bank for Reconstruction and Development (EBRD) and the UN Food and Agriculture Organization (FAO) said today at a conference with decision-makers in agribusiness on ways to improve food security by investing in agriculture from Central Asia to North Africa.

At the high-level conference in Istanbul, focused on promoting private agricultural investment and trade from the Black Sea to the Mediterranean, a vast area with high potential for increased food production, but with serious...

Collaborative effort to harmonize measurement of livestock’s environmental impacts
04 Jul 2012

Rome - A new FAO-led partnership is looking to improve how the environmental impacts of the livestock industry are measured and assessed, a necessary first step in improving the sustainability of this important food production sector.

Livestock-raising and the consumption of animal products make a crucial contribution to the economic and nutritional well-being of millions of people around the world - particularly in developing countries. 

Yet, as the global consumption of meat, dairy products and eggs continues to rise, increasing attention is being paid to the livestock sector's environmental performance - such as the efficiency with which it uses scarce natural...

Private sector investing in teak: New FAO survey reveals trends in teak forests and markets
26 Mar 2012

Rome - The results of a new FAO global Teak Resources and Market Assessment conducted in 60 tropical countries show that natural teak forests are declining worldwide and that the quality of natural grown teak wood is deteriorating. On the other hand, today's survey also reveals that planted teak forests are increasing in area and — when good management practices are applied — producing high quality wood.

Natural teak forests in decline

Natural teak forests grow in only four countries in the world: India, Laos, Myanmar and Thailand. In 2010 their combined area of natural teak forest was estimated at about...

FAO</div>
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23 Feb 2012

23 February 2012, Rome - Improving agricultural data systems and boosting support to smallholder farmers in the fight against hunger emerged as key topics during discussions between Bill Gates, co-chair of the Bill and Melinda Gates Foundation, and FAO Director-General José Graziano da Silva, today at FAO headquarters.

The philanthropist and digital technology icon met with the head of the specialized UN agency, discussing ways to improve FAO's data collection systems and to develop a public, multi-agency scorecard to better measure the progress of hunger reduction. They also talked about how to boost sustainable productivity and market opportunities for smallholder farmers,...

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