Publications

HIGHLIGHTS

To celebrate FAO’s 75th anniversary, a new publication chronicles the history of the Organization and shares its vision for the future. FAO at 75 – [...]

The study provides examples from five ecosystem services: provisioning, regulating, supporting, habitat and cultural, as well as demonstrating how biodiversity benefits – both from within and from outside production processes – a given food (i.e. foods from farms, fisheries, forest stands, etc.).

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A report on the progress of formulating, planning and developing implementation mechanisms for PMP/AB and an outline of planned activities such as wider consensus building, initial application (pilot testing) and refinement of tools, and resource mobilization for the aquaculture biosecurity programme.

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The report covers, among other session highlights, a Black Sea observatory of aquaculture, aquaculture market data and shrimp farming, as well as the progress of the GFCM aquaculture strategy and agreement for commitment to regional cooperation, knowledge sharing and participation.

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This book provides a general overview of the organization, including structure, roles, responsibilities and member services, the process for reporting food safety, and instructions for designation and registration of new members.

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