Have a look at a selection of publications highlighting the work of FAO in the agrifood sector.
Discover how you can contribute to the new FSN Forum call on agrifood systems transformation governance
The 2023 reports for five regions are now available
Here’s how to browse through the wealth of our online resources, easily accessible from your computer or mobile phone.
Learn more by reviewing some of FAO’s key materials on AMR.
Must we choose between food security and climate neutrality? How do we make sure food imports are safe? How do low-income countries move up the food value chain?
FAO’s corporate brochures not only answer such questions but correlate them with broader subjects – the bioeconomy, say, or gl...
Ahead of this critical conference, we have put together a selection of FAO publications that showcase the Organization’s core work on tackling climate change.
The updates are available in Chinese, English and French.
Water is fundamental – and a right. But its provision may be slowing down to a trickle. Decades of increased freshwater withdrawal, overextraction of groundwater, poor management, and misuse and contamination of freshwater ecosystems have intensified water stress and degraded water-relate...
From fisheries and aquaculture, where women make up half of the workforce, but are disproportionately engaged in the least stable and lowest paid jobs; to land agriculture, where women will often work the fields, but not own them; to a persistent blindness to the specific nutritional needs of ...