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Water is fundamental – and a right. But its provision may be slowing down to a trickle. Decades of increased freshwater withdrawal, overextraction of groundwater, poor management, and misuse and contamination of freshwater ecosystems have intensified water stress and degraded water-relate...
From fisheries and aquaculture, where women make up half of the workforce, but are disproportionately engaged in the least stable and lowest paid jobs; to land agriculture, where women will often work the fields, but not own them; to a persistent blindness to the specific nutritional needs of ...
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Released to coincide with the Frankfurter Buchmesse (19−23 October), the new edition of the FAO publications catalogue is now available.
It includes the latest editions of the S...
Forests cover nearly one-third of the earth’s land surface and provide people with goods such as timber, fuel, food and fodder. They help combat climate change, protect biodiversity and serve as areas where people can get close to nature.
Sustainably using forests will help us move to an...
Learn more by reviewing some of FAO’s key materials on AMR