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4 Mar 2016
On 1 March 2016 the European Committee of the Regions (CoR) Commission of Natural Resources (NAT) hosted a policy debate on food waste. The Opinion working ...
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5 Feb 2016
Every year, about 1/3 of the food produced for human consumption gets lost, counting for 8 percent of global greenhouse gas emissions. Developing countries post-harvest loss ...
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5 Jan 2016
Opportunities for public-private-civil society collaboration
Expert Panel Discussion15 January 2016CityCube Berlin
Annually, about one third of the food produced world-wide for human consumption, approximately 1.3 billion tons, is ...
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21 Dec 2015
A focus on food prices and price transmission effects
Préparée conjointement par la FAO et LEI Wageningen UR, cette publication utilise l'analyse de scénarios afin d'étudier comment ...
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18 Dec 2015
On the occasion of the Forty-second Session of the Committee on World Food Security (CFS) the governments of Brazil and Italy have co-organized with the Food ...
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4 Dec 2015
Friday 4 December - Start: 14:00 GMT(+1) - FAO HQ, Rome, Italy
The side event will launch the FAO and International Food Policy Research Institute (IFPRI) Technical Platform ...
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4 Dec 2015
L’Organisation des Nations Unies pour l’alimentation et l’agriculture et l’Institut international de recherche sur les politiques alimentaires ont lancé aujourd’hui une plateforme technique pour mesurer les ...
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30 Nov 2015
Réduire les pertes et le gaspillage alimentaires pour lutter contre les changements climatiques et améliorer la sécurité alimentaire
La 21ème séance de la Conférence des Parties à ...
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16 Nov 2015
Prior to the turn of the 20th century, the disposal of food waste ranked relatively low on the international agenda and in global discussions on agricultural ...
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11 Nov 2015
The alliance is aligned with the Hunger Eradication Plan of CELAC 2025 and the new Sustainable Development Goals.
In Latin America and the Caribbean, food loss and ...