Appui à l'investissement

Publications récentes

June 2021
Author(s): Prikhodko, D., Sterk, B., Monzini, J., Snell, J.
Although the once booming tea industries in Azerbaijan and Georgia have long been in decline, interest in revitalizing the sector is gaining steam in both countries.     Tea has a long tradition in Azerbaijan and Georgia, where tea has been produced since the 19th century. The two countries became the main tea producers in the former Soviet Union and reached a peak...
June 2021
Author(s): FAO, EU, CIRAD
Since 2020, the EU, FAO and CIRAD have entered into a partnership with governments and food systems actors to initiate a large-scale assessment and consultation on food systems in more than 50 countries, as a first step towards transforming them. The assessments and consultations will gather evidence and knowledge in support of the transition to more sustainable food systems, centered...
June 2021
Author(s):
Climate change is a major challenge for agriculture, a vital source of food, income and employment for most of the world’s poor. Agricultural investments, as a result, need to become more climate sensitive. This is as true for general agricultural investments focused on development outcomes as for projects specifically addressing climate change adaptation and mitigation. This comprehensive knowledge product provides...
May 2021
Author(s): FAO, EBRD
The Atlas of typical food from Montenegro seeks to promote not only the high quality traditional products presented in this volume, but also to raise awareness of the importance of preserving and protecting Montenegrin culinary heritage, local traditions and the rural economy. This Atlas builds on the inventory of origin-linked products and traditional dishes in Montenegro that could be registered...
April 2021
Author(s): Boscolo, M., Lehtonen, P., Pra, A.
This guide was developed to improve the capacity of small producers, their organizations and small and medium-sized enterprises to access private investment and finance for sustainable forest-based businesses. It offers a framework to think through, organize and develop a convincing investment proposal. The guide introduces ten key elements, presented as modules, which should be included in any bankable business plan....
April 2021
Author(s): FAO, CIAT and AfDB
Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. Only after that, digital transformation will take place at scale. DAP is meant to assess the country's readiness for this digital...
April 2021
Author(s): FAO, CIAT and AfDB
Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. Only after that, digital transformation will take place at scale. DAP is meant to assess the country's readiness for this digital...
April 2021
Author(s): FAO, CIAT and AfDB
Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. Only after that, digital transformation will take place at scale. DAP is meant to assess the country readiness for this digital...
March 2021
Author(s): Tefft, J., Jonasova, M., Zhang, F., Zhang, Y.
This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance...
September 2020
Author(s):
Sustainable food systems are key to tackling our most pressing challenges – from ending hunger and poverty to preserving the health and well-being of people and the planet. Making food systems more sustainable is not just about reducing carbon footprints, but also about creating jobs, reducing inequalities, improving efficiencies along supply chains and strengthening people’s ability to cope with climate...
1 2 3 4 5