The Food and Nutrition Board, in partnership with the Department of Nutrition for Health and Development of the World Health Organization (WHO) and the Nutrition Division of the Food and Agriculture Organization (FAO), will convene an ad hoc committee to plan and organize a workshop to explore questions about the uses of nutrient intake recommendations, the frameworks used for their development, the status of nutrient intake recommendations globally, and experiences and expertise in methodological approaches. The workshop is intended to review current nutrient intake recommendations; discuss the feasibility of harmonizing approaches to setting such recommendations globally; examine the development of principles by which they may be applied in diverse contexts that relate to individuals or populations, or regulatory purposes; and examine perceptions and acceptance of nutrient intake recommendations by different stakeholders. The goal is to develop discussion topics about ways to provide a uniform and consistent basis for setting nutrient intake recommendations across countries while accommodating culturally and context-specific food choices and dietary patterns.