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Improving diets in an era of food market transformation

Sheikh Zayed Centre (FAO Headquarters)
18.04.2018
 Rome time

Launch of the policy brief “Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors” .

 

Join us as we discuss priorities for governments to incentivise the private sector to influence food systems in ways that will improve the food environment, and enable better dietary choices. The Global Panel offers six priorities for action, and poses questions that can be used to explore ways to build much more ambitious and effective links between the public and the private sectors.

Topics: Food production & stocks
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