Welcoming New Data Providers from Latin America to the AGRIS Network
20/06/2025
© FAO / Eduardo Calix
We are delighted to welcome a dynamic group of institutions from Latin America to the growing AGRIS Network! Their contributions enrich the global repository of agricultural science and technology with diverse perspectives, local knowledge, and regionally relevant research that benefits the international community.
From leading universities to national research institutes and scientific societies, these institutions span 13 countries and represent an ecosystem of agricultural innovation, biodiversity research, and sustainable development efforts. Their participation helps strengthen the visibility and accessibility of Latin American agrarian research, reinforcing AGRIS’s commitment to open knowledge for all.
Argentina
Sociedad Argentina de Botánica
Sociedad Entomológica Argentina
Brazil
Universidade Federal de Santa Catarina
Sociedade Brasileira de Zoologia
Chile
Colombia
Fundación Universitaria Agraria de Colombia
Ecuador
Universidad Católica de Santiago de Guayaquil
Pontificia Universidad Católica del Ecuador
Guatemala
Universidad del Valle de Guatemala
Honduras
Universidad Tecnológica Centroamericana
Jamaica
The University of the West Indies
Mexico
Universidad Juárez Autónoma de Tabasco
Universidad Autónoma del Estado de México
Nicaragua
Universidad de las Regiones Autónomas de la Costa Caribe Nicaragüense
Panama
Universidad Tecnológica de Panamá
Universidade Federal do Paraná
Universidad Autónoma de Chiriquí
Peru
Universidad Nacional Pedro Ruíz Gallo
Universidad para el Desarrollo Andino
Pontificia Universidad Católica del Perú
Instituto Nacional de Investigación en Glaciares y Ecosistemas de Montaña
Uruguay
Instituto de Investigaciones Biológicas Clemente Estable
Their inclusion in AGRIS amplifies the impact of Latin American research on global food systems, climate adaptation, and biodiversity.
We invite the AGRIS community to explore these institutions' contributions. Discover more at: https://agris.fao.org

