News
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El Colegio de San Luis from Mexico Joins AGRIS to Enhance Research in Water Studies and Agriculture
26/09/2024
The Food and Agriculture Organization (FAO) welcomes El Colegio de San Luis (COLSAN) from Mexico as a new member of the International System for Agricultural Science and Technology (AGRIS). Founded in 1997, COLSAN has become a key institution for advanced studies in social sciences and humanities in...
The Institución Universitaria from Colombia contributes to AGRIS with research on sustainable development and renewable energy
26/09/2024
The Food and Agriculture Organization of the United Nations (FAO) welcomes the Institución Universitaria de Colombia as a new member of the International System for Agricultural Science and Technology (AGRIS). Founded in 2010, the Institución Universitaria has rapidly established itself as a key...
The Escuela Superior Politécnica Agropecuaria de Manabí from Ecuador joins AGRIS
26/09/2024
The Food and Agriculture Organization of the United Nations (FAO) welcomes the Escuela Superior Politécnica Agropecuaria de Manabí, Manuel Félix López (ESPAM MFL) of Ecuador as a new member of the International System for Agricultural Science and Technology (AGRIS). Founded in 1996, the institution...
Instituto de Investigaciones para la Industria Alimenticia from Cuba Joins AGRIS to Enhance Food Research and Preservation
25/09/2024
The Food and Agriculture Organization of the United Nations (FAO) welcomes the Instituto de Investigaciones para la Industria Alimenticia from Cuba as a new member of the International System for Agricultural Science and Technology (AGRIS). Established in 1977, IIIA has played a crucial role in...
Universidad Católica de Salta from Argentina Joins AGRIS to Expand Research on Zoonosis and Animal Genetics
25/09/2024
The Food and Agriculture Organization (FAO) welcomes Universidad Católica de Salta (UCS) from Argentina as a new member of the International System for Agricultural Science and Technology (AGRIS). Founded in 1963, UCS has become a key institution in the region, contributing significantly to higher...
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