FAO, the Global Soil Partnership, the Intergovernmental Technical Panel on Soils (ITPS), together with the UN Convention on Biological Diversity (CBD), the Global Soil Biodiversity Initiative (GSBI), and the Science-Policy Interface of the United...

The commune of Ndiob is located in the department of Fatick, 10 km south of the region of Diourbel, in west-central Senegal. The mission of the commune is to make Ndiob...

A two-day virtual regional consultation titled “Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19 Pandemic in Asia” was held...

The world of agroecology has been in mourning since 23 April 2021 with the death of Professor Francisco Roberto Caporal - one of the pioneers of agroecology in Brazil and...

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic,...

This course will explore what agroecology is, what the different approaches are and how they translate into agricultural practices. In a participatory training dynamic, based on the social and geographical...

From 9th to 11th of September 2022 the first Agroecology Europe Youth Forum will take place in Rambouillet, France. The event will be organised by the Agroecology Europe Youth Network together with...

Au Kenya, une loi de 2012 interdit l'utilisation de semences indigènes non certifiées, ce qui oblige les agriculteurs à recourir à des variétés hybrides coûteuses. Malgré des sanctions sévères, beaucoup...

This podcast mini-series entitled ‘A Feminist Journey Through Agroecology’, co-created by AgroecologyNow and International Cooperation for Development and Solidarity (CIDSE), explores the question of what food systems would look like...

The debate concerning the need for significant transformations toward more nutrition-oriented, environmentally sustainable, and inclusive food systems has generated increased attention towards agroecology in recent years. Literature on this subject...

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability...

World Bee Day and the International Day for Biological Diversity challenge us to move from extraction to reciprocity, from monocultures to mosaics, from anonymous commodities to foods rooted in place and responsibility.

By focusing on outcomes, i.e. changes in practices, behaviors, and interactions emerging from project activities, this evaluation approach provides valuable insights into enabling conditions for transformative change, informing policy frameworks at local, national, and regional levels.

A partir das reinvindicações das mulheres rurais, organizadas em movimentos sociais e na Marcha das Margaridas, diversas políticas públicas foram retomadas e fortalecidas, incorporando bandeiras históricas. Nesse processo, as mulheres rurais assumem a condição de sujeitos políticos fundamentais na formulação e implementação dessas políticas.

Diplomacy is a prerequisite for any regional integration to achieve its goals. Food systems diplomacy is shaping the global agenda on food security and nutrition. This is because the current food systems are no longer sustainable, thereby leaving the world to search for alternative and ...

In a time of profound uncertainty, regenerative and agroecological transitions offer not a single solution, but a way of working within planetary boundaries and by centering smallholders, fishers and food producers and their livelihoods. 

The Himalayan region is often introduced through its dramatic landscapes, fragile ecosystems, and socio-cultural richness, but its deeper story is one of livelihoods, governance.

Plant-based diets are expanding, not as ideology but as pragmatism. Food industries are rediscovering pulses for their functionality, affordability, and clean-label appeal.

For the first time in the history of the UN Climate Conferences, the food offered to delegates, negotiators, civil society, and workers will itself be part of the climate solution.

This article emphasizes that global hunger persists not due to a lack of food, but because of systemic issues such as conflict, poverty, inequality, economic instability, and climate change. Despite...