22 países de la región se capacitan en metodología FAO para la medición de la pérdida de alimentos
01/10/2025
En el marco del Día Internacional de la Concienciación sobre la pérdida y el desperdicio de alimentos, la Oficina Regional de la Organización de Naciones Unidas para la Alimentación y Agricultura (FAO).
FAO lidera diálogo político global por soluções na agricultura familiar
26/09/2025
A Organização das Nações Unidas para a Alimentação e a Agricultura (FAO) promoveu o primeiro Fórum Global de Soluções de Políticas para a Agricultura Familiar.
La FAO y 11 chefs latinoamericanos se unen para concientizar sobre el desperdicio de alimentos
29/09/2025
En el marco del Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos, la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) junto a 11 chefs de 8 países de América Latina y el Caribe lanzaron el #SinDesperdicioChallenge.
Haití: la FAO y el CERF lanzan una iniciativa de emergencia para reforzar la seguridad alimentaria rural en medio de choques climáticos, deportaciones y desplazamientos masivos de la población
18/09/2025
La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y el Fondo Central para la Acción en Casos de Emergencia de las Naciones Unidas (CERF), han puesto en marcha una iniciativa de emergencia en los departamentos del Norte y Centro de Haití para proporcionar ayuda crucial a los hogares más vulnerables y con inseguridad alimentaria, que se enfrentan al aumento de los desplazamientos, la crisis de deportación y el empeoramiento de los choques climáticos.
Innovaciones en la ganadería para la sostenibilidad multidimensional
04/09/2025
Asunción, 11 de setiembre. Un taller regional y un estudio del Banco Mundial y la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), con Argentina, Brasil, Paraguay y Uruguay, ponen de relieve las innovaciones en la ganadería para impulsar la productividad y la sostenibilidad.
FAO distributes 5,000 hot pepper plants to 33 Schools Across Jamaica
15/09/2025
More than 5,000 Scotch Bonnet pepper seedlings found new homes in 33 schools across Jamaica as part of a hands-on activity under the project “Improving the Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain.”
FAO and Chef Sean Kuylen Train Over 100 School Cooks under the National Healthy Start Feeding Program
15/09/2025
A total of 139 school cooks from across Belize sharpened their culinary skills this August under the guidance of renowned Belizean Chef Sean Kuylen. The training sessions were organized through the FAO project “Increasing accessibility and acceptance of underutilized nutritious locally grown products in the national school feeding programs of Belize.”
FAO Boosts Coconut Sector Resilience in Belize through Soil Training
08/09/2025
The Food and Agriculture Organization of the United Nations (FAO), through the One Country One Priority Product (OCOP) initiative and Soil Doctors Program, partnered with the Ministry of Agriculture, Food Security and Enterprise (MAFSE) to conduct a Soil Sampling Training in Central Farm, Belize.
Gripe aviária: Diálogo global inédito discute ameaça crescente
09/09/2025
Em uma resposta inédita à rápida disseminação global da influenza aviária de alta patogenicidade (IAAP), especialistas e representantes de diversos setores – avicultura, saúde pública, ciência e políticas públicas – se reúnem no Brasil para o primeiro diálogo global multissetorial sobre o tema. O objetivo é articular uma resposta coordenada à ameaça crescente à saúde animal, humana e à sustentabilidade dos meios de vida agrícolas.
FAO realiza consultas regionales para definir prioridades de trabajo hacia la Conferencia Regional LARC39
09/09/2025
La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) dio inicio a la Consulta Regional de carácter técnico, en preparación al 39.º período de sesiones de la Conferencia Regional de la FAO para América Latina y el Caribe (LARC39), que se celebrará en marzo de 2026 en Brasilia, Brasil.
FAO introduces National Land Bank Information System to strengthen agricultural development in Saint Lucia
24/06/2025
The Ministry of Agriculture, Fisheries, Food Security and Rural Development and the Department of Crown Lands, in collaboration with the Food and Agriculture Organization of the United Nations (FAO), has completed a key training programme on the National Land Bank Information System software. The training, held on 23 and 24 June, marks a significant step forward in Saint Lucia’s efforts to modernize land management and expand access to agricultural land across the island.
Semana da Amazônia fortalece cooperação regional para impulsionar sistemas alimentares urbanos sustentáveis e inclusivos
05/09/2025
Durante três dias de debates e trabalho conjunto, a Semana da Amazônia: Desenvolvimento Rural Sustentável e Sistemas Agroalimentares, reuniu representantes de governos, organismos internacionais, academia, organizações indígenas, camponesas e da sociedade civil. A iniciativa, realizada de 2 a 4 de setembro, foi organizada sob os auspícios do Governo do Brasil e da Organização das Nações Unidas para a Alimentação e a Agricultura (FAO), no âmbito do Programa de Cooperação Internacional Brasil-FAO.
St. Kitts and Nevis launches new digital platform for land governance with FAO support
21/08/2025
The Ministry of Agriculture, Fisheries, Marine Resources and Cooperatives of St. Kitts and Nevis, in collaboration with the Food and Agriculture Organization of the United Nations (FAO).
School Food and Nutrition Policy supported by FAO, approved in Belize
19/08/2025
Belize has taken a historic step toward improving the health of its children and youth. The Cabinet has officially approved the country’s first School Food and Nutrition Policy, setting a clear roadmap for healthier and more sustainable school environments nationwide.
La Comisión Forestal para América Latina y el Caribe traza el rumbo hacia la gestión forestal sostenible
01/09/2025
La Comisión Forestal para América Latina y el Caribe de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) se reúne esta semana en Ciudad de Panamá para definir un plan de acción destinado a movilizar recursos para los bosques de la región.
FAO supports Grenada in advancing digitalisation of land governance
21/08/2025
The Ministry of Agriculture and Lands, Forestry and Marine Resources (MOALFC), with support from the Food and Agriculture Organization of the United Nations (FAO), has successfully completed training on the Land Bank Information System (LBIS)—a web-based platform developed with FAO’s technical assistance to manage state-owned agricultural lands under Grenada’s Land Bank
La FAO y la Red Panamericana de Senderos firman Carta de Intención para fortalecer la conservación y el desarrollo sostenible en América Latina y el Caribe
29/08/2025
La alianza reafirma el compromiso de la FAO con un enfoque intersectorial que promueva sistemas alimentarios más sostenibles, resilientes y equitativos.
FAO Launches National Soil Doctor Training Programme in Belize
25/08/2025
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with Belize’s Ministry of Agriculture, Food Security and Enterprise (MAFSE), has officially launched the Soil Doctor Training Programme in Belize.
FAO e governo do Brasil destacam experiência amazônica de alimentação escolar
21/08/2025
A Organização das Nações Unidas para a Alimentação e a Agricultura (FAO) e o governo brasileiro, representado pela Agência Brasileira de Cooperação do Ministério das Relações Exteriores (ABC/MRE) e pelo Fundo Nacional de Desenvolvimento da Educação (FNDE).
FAO teams up with the Ministry of Agriculture in Saint Lucia to provide training on pre-slaughter management of pork to specialty cuts for butchers
20/08/2025
The Food and Agriculture Organization of the United Nations (FAO), together with the Veterinary and Livestock Services Division of Saint Lucia’s Ministry of Agriculture, Fisheries, Food Security and Rural Development, continued its efforts to strengthen the pork value chain through a three-day training held from August 5–7, 2025.