FAO Regional Office for Latin America and the Caribbean

Better Nutrition

According to the latest FAO figures, the prevalence of undernourishment and food insecurity decreased globally after several years of decline. Although hunger had increased dramatically between 2019 and 2021—largely due to the COVID-19 pandemic—the global prevalence in 2024 was estimated at 8.2%, a decrease of 15.2 million people compared to 2023 and 22 million compared to 2022.

In Latin America and the Caribbean, undernourishment decreased for the fourth consecutive year, reaching 5.1% of the population in 2024. Despite these improvements, 33 million people suffer from hunger; 167 million suffer from food insecurity; 181 million cannot afford a healthy diet; and 141 million adults live with obesity. The transition towards healthy diets, greater food security and better nutrition for the most vulnerable is a regional priority.

This pillar seeks to eradicate hunger, achieve food security, and improve nutrition in all its forms, by promoting nutritious foods and increasing access to healthy diets through five priority programmatic areas (Healthy diets for all; Nutrition for the most vulnerable; Safe food for all; Reduction of food loss and waste; and Transparent markets).

Programme Priority Areas
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At their annual meeting, high-level officials from the 19 member countries reviewed the progress of the CELAC Food Security, Nutrition and Hunger Eradication Plan 2030.

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According to the publication of FAO, IFAD, PAHO, UNICEF and WFP, undernourishment and food insecurity dropped, though concerns remain around the cost of a healthy diet and steep obesity.

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A United Nations study shows that directing public food purchases to local family farmers can boost production, diversify diets, and generate inclusive economic growth.

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Brazil, Kenya and Sweden underlined the importance of partnerships and financing to strengthen school meals programmes during the annual meeting of the Committee on World Food Security (CFS).

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The “School Feeding in Focus” exchange cycle, promoted by FAO and the Government of Brazil, addressed the different components necessary to ensure the sustainability of school feeding.

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In a three-day meeting, countries discussed more effective strategies for measuring food losses and thus reducing the social and economic impacts on supply chains.

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Through a social media challenge, the #SinDesperdicioChallenge seeks to inspire households across the region to make the most of their food and reduce waste.

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During an international meeting in Manaus, representatives from 15 countries learned firsthand about the experience of the National School Feeding Programme in the state of Amazonas, where public procurement from family and Indigenous farmers strengthens food security, respects cultural diversity, and promotes sustainable local development.

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The RAES is a joint initiative between the Food and Agriculture Organization of the United Nations (FAO), the Brazilian Cooperation Agency (ABC) and the National Fund for Educational Development (FNDE).

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The initiative is part of the 2nd annual call for AMR data in animals and food for the International FAO Antimicrobial Resistance Monitoring (InFARM) System.

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The new project of the Brazil–FAO International Cooperation Program will provide USD 500,000 for technical cooperation to the member countries of the SPAA Network.

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The School Feeding Network was launched in 2018 as part of a joint agreement between Brazilian Cooperation, the National Fund for Education Development (FNDE), and the Brazilian Cooperation Agency (ABC), with technical support and executive secretariat from FAO. Today, it is present in 18 countries across the region.

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The Science in Action Seminar highlighted applications of artificial intelligence and social sciences to strengthen evidence-based policy decision-making in favor of safe food.

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Under the executive secretariat of FAO, the Sustainable School Feeding Network (RAES) is a Brazilian government initiative currently comprising 17 countries. Its participation in the Global Alliance aims to strengthen school feeding in the region

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The CELAC Ministers of Agriculture reviewed the Plan's results and progress one year after it was updated

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Climate variability and extreme weather events (such as droughts, floods, and storms) are reducing agricultural productivity, disrupting food supply chains, increasing prices, impacting food environments, and threatening progress in reducing hunger and malnutrition in the region

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With these simple steps, you can reduce the amount of food that ends up in the trash, contributing to the fight against hunger and malnutrition

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Parliamentarians' commitment to building more efficient, inclusive, resilient and sustainable agrifood systems was reinforced during the “Parliaments for Food” meeting, organized by the National Congress of Honduras, FAO and Spanish Cooperation

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In the report, the organizations warn that the cost of not addressing this issue could be almost six times greater than the cost of working to improve access to healthy diets in Latin America and the Caribbean.

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30 Latin American and Caribbean countries ratified the document at a ministerial level to contribute to the region's efforts to eliminate hunger and reduce malnutrition.

Key document
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Events

27/7

2025

29/7

2025

Hybrid Event, 27/07/2025 - 29/07/2025

 

11/6

2025

Hybrid Event, 11/06/2025

Food safety saves lives by reducing the risk of foodborne illnesses. A variety of hazards can contaminate food, posing a health risk to individuals. 

3/2

2025

Comayagua (Honduras), Hybrid Event, 03/02/2025

The Meeting of Ministers of Agriculture of the Community of Latin American and Caribbean States (CELAC) 2025 will take place on February 3, 2025, in Comayagua, Honduras. This event serves as a platform for dialogue to advance regional cooperation and reinforce commitments related to the CELAC Plan for food security, nutrition and the eradication of hunger 2030 (CELAC Plan FNS 2030).

Publications
2025

The document presents succesful experiencies in the region, evidencing positive impacts on agricultural production, food diversification, local employment, and the inclusion of women, alongside a greater supply of fresh and minimally processed foods in favour of a better nutrition.

Relationship with the Sustainable Development Goals (SDGs)
Contact

Daniela Godoy

Senior Policy Officer (Food Security and Nutrition)

Better Nutrition Regional Priority Coordinator

Paulina Bravo P. 

Communicator for the Regional Better Nutrition Priority