FAO Regional Office for Latin America and the Caribbean

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest available data.

This series includes FAO’s main reports, published annually or biennially. These publications provide a global snapshot of issues related to food and agriculture.

Publications

Food Traceability Guidance

Nov 29, 2023, 14:13 PM
This document presents a set of criteria and traceability requirements to guide actors within the food industry to develop and implement a traceability system in selected food sectors that allows them to respond rapidly to food safety events.
Title : Food Traceability Guidance
Link to External Url : http://www.fao.org/3/a-i7665e.pdf
Open this link in a new window : Yes
*Publication Date : Oct 16, 2017, 00:00 AM
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator