FAO Regional Office for Latin America and the Caribbean

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest available data.

This series includes FAO’s main reports, published annually or biennially. These publications provide a global snapshot of issues related to food and agriculture.

Publications

Colombia: Raw sugar cane

Dec 9, 2024, 14:22 PM
This document addresses the situation in Colombia. The OCOP product is raw sugar cane (panela). Colombia is not only preserving a key element of its agricultural heritage but also contributing to global sustainability goals by fostering green development, improving community resilience, and ensuring the long-term viability of raw sugar cane production.
Title : Colombia: Raw sugar cane
Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd3631en
Open this link in a new window : Yes
*Publication Date : Dec 9, 2024, 12:00 PM
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator