FAO Regional Office for Latin America and the Caribbean

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest available data.

This series includes FAO’s main reports, published annually or biennially. These publications provide a global snapshot of issues related to food and agriculture.

Publications

Mexico: Amaranth

Dec 9, 2024, 14:14 PM
This document addresses the situation in Mexico. The OCOP product is amaranth. This report emphasizes the significance of amaranth as a priority crop in Mexico, rooted in the country’s pre-Hispanic heritage and recognized as a superfood by the United Nations. Grown by small-scale farmers in central and southern regions, amaranth thrives in rain-fed systems and showcases resilience to drought, salinity, and high temperatures.
Title : Mexico: Amaranth
Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd3623en
Open this link in a new window : Yes
*Publication Date : Dec 9, 2024, 12:00 PM
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator